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The FG-600 is a fully automated, PLC-controlled production line designed for high-volume manufacturing of premium-quality baguettes (300-600 mm length), with a capacity of 3,500 pieces/hour. This advanced system integrates precision dough processing, shaping, and baking technology to ensure consistent product quality, ideal for industrial-scale bakeries and food manufacturers.
1. Dough Preparation & Forming
Dough Dividing: Servo-driven cutter ensures precise portioning (±1% weight tolerance).
Sheeting & Rolling: Adjustable rollers produce uniform dough sheets (thickness: 5–15 mm).
Molding: Forms dough into perfect 300-600 mm baguettes (customizable length).
2. Proofing & Fermentation
Proofing Chamber: Controlled environment (temperature/humidity adjustable) for optimal dough rise.
3. Baking & Cooling
Tunnel Oven: Multi-zone heating (200–280°C), PID-controlled for even baking and golden crust.
Cooling Conveyor: Reduces baguette temperature to <30°C before packaging.
4. Packaging
Auto-Stacking: Aligns baguettes into batches (customizable counts).
Packaging Options: Flow wrapping or paper bagging for retail-ready presentation.
1.Dough Mixer
Uniformly blends flour, water, oil, and other ingredients into high-quality dough
Precision-controlled mixing ratios and speeds ensure consistent dough texture
2.Dough Sheeter
Transforms mixed dough into uniform thin sheets through high-precision rollers
Maintains exact thickness and smooth surface for optimal processing
3.Forming Machine
Cuts sheets into perfect rounds or squares for burrito production
Adjustable cutting dimensions accommodate various product specifications
4.Cooking System (Baking/Frying)
Advanced temperature and timing controls for consistent crispness and flavor
Flexible configuration for either baked or fried product variants
5.Automatic Filling Machine
Precisely deposits meat, vegetables, cheese or custom fillings
Adaptable to different filling types and placement patterns
6.Burrito Rolling Machine
Expertly forms filled dough into tight, uniform burrito shapes
Adjustable rolling parameters ensure perfect product presentation
7.Packaging System
Customizable packaging solutions for various product sizes and materials
Ensures freshness and facilitates retail-ready presentation
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
1. Unmatched Production Efficiency
Boasting a capacity of 3500 pieces per hour, the FG-600 dramatically increases your output. This high-speed operation allows you to meet large-scale orders and tight deadlines with ease, maximizing your bakery’s profitability and market responsiveness.
2. Precision Engineering for Consistent Quality
Our advanced dough sheeting and molding system guarantees uniform weight, length, and texture for every single baguette. This precision minimizes product waste and ensures your brand delivers the consistent, high-quality bread that customers expect, building trust and loyalty.
3. Flexible Customization for Diverse Needs
Easily adjust the production line to create baguettes ranging from 300mm to 600mm in length. This adaptability allows you to produce a variety of products on a single line, from traditional baguettes to specialty breads, catering to evolving market demands without additional equipment investment.
4. Robust, Hygienic, and Durable Design
Constructed from high-grade food-standard stainless steel, the FG-600 is built for continuous, heavy-duty operation. Its hygienic design meets strict food safety standards, is easy to clean, and requires minimal maintenance, ensuring long-term reliability and a lower total cost of ownership.
5. Integrated Automation for Labor Savings
The fully automated process from dough divider to pan discharge significantly reduces manual handling and the need for skilled labor. This not only cuts operational costs but also enhances workplace safety and allows you to reallocate your workforce to higher-value tasks.
1. Large-Scale Industrial Bakeries
Ideal for centralized baking facilities supplying supermarket chains, wholesale distributors, and food service providers. The FG-600 ensures consistent, high-volume output to meet mass-market demand efficiently.
2. Artisanal Bread Production Centers
Perfect for artisanal producers looking to scale up their operations without sacrificing quality. The line’s precision molding handles delicate doughs gently, preserving the texture and character of high-end, hand-finished style breads.
3. Frozen Dough Manufacturing Plants
Excellent for producing par-baked or fully frozen baguettes. The line’s consistent shaping is crucial for ensuring uniform proofing and baking in the final stage, whether at a retail store or by the end consumer.
4. In-House Bakeries for Supermarkets & Hotels
A powerful solution for large supermarkets and hotel groups that require fresh, high-quality bread on-site throughout the day. It allows for cost-effective in-house production, reducing reliance on external suppliers.
Q: Can the line produce bread shapes other than baguettes?
A: Yes, the molding head can be customized to produce various bread types like rolls, batards, and sticks, depending on your specific requirements.
Q: Is the machine difficult to clean and maintain?
A: No, it’s designed for hygiene. Tool-less access to key areas and stainless steel surfaces make daily cleaning quick and simple. We also provide a detailed maintenance manual.
Q: What is the warranty and after-sales support?
A: The machine comes with a 12-month warranty. We offer lifetime technical support via phone/email and a full range of spare parts to ensure minimal downtime.
If you want to know more, please feel free to contact us now ！
The FG-600 is a fully automated, PLC-controlled production line designed for high-volume manufacturing of premium-quality baguettes (300-600 mm length), with a capacity of 3,500 pieces/hour. This advanced system integrates precision dough processing, shaping, and baking technology to ensure consistent product quality, ideal for industrial-scale bakeries and food manufacturers.
1. Dough Preparation & Forming
Dough Dividing: Servo-driven cutter ensures precise portioning (±1% weight tolerance).
Sheeting & Rolling: Adjustable rollers produce uniform dough sheets (thickness: 5–15 mm).
Molding: Forms dough into perfect 300-600 mm baguettes (customizable length).
2. Proofing & Fermentation
Proofing Chamber: Controlled environment (temperature/humidity adjustable) for optimal dough rise.
3. Baking & Cooling
Tunnel Oven: Multi-zone heating (200–280°C), PID-controlled for even baking and golden crust.
Cooling Conveyor: Reduces baguette temperature to <30°C before packaging.
4. Packaging
Auto-Stacking: Aligns baguettes into batches (customizable counts).
Packaging Options: Flow wrapping or paper bagging for retail-ready presentation.
1.Dough Mixer
Uniformly blends flour, water, oil, and other ingredients into high-quality dough
Precision-controlled mixing ratios and speeds ensure consistent dough texture
2.Dough Sheeter
Transforms mixed dough into uniform thin sheets through high-precision rollers
Maintains exact thickness and smooth surface for optimal processing
3.Forming Machine
Cuts sheets into perfect rounds or squares for burrito production
Adjustable cutting dimensions accommodate various product specifications
4.Cooking System (Baking/Frying)
Advanced temperature and timing controls for consistent crispness and flavor
Flexible configuration for either baked or fried product variants
5.Automatic Filling Machine
Precisely deposits meat, vegetables, cheese or custom fillings
Adaptable to different filling types and placement patterns
6.Burrito Rolling Machine
Expertly forms filled dough into tight, uniform burrito shapes
Adjustable rolling parameters ensure perfect product presentation
7.Packaging System
Customizable packaging solutions for various product sizes and materials
Ensures freshness and facilitates retail-ready presentation
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
1. Unmatched Production Efficiency
Boasting a capacity of 3500 pieces per hour, the FG-600 dramatically increases your output. This high-speed operation allows you to meet large-scale orders and tight deadlines with ease, maximizing your bakery’s profitability and market responsiveness.
2. Precision Engineering for Consistent Quality
Our advanced dough sheeting and molding system guarantees uniform weight, length, and texture for every single baguette. This precision minimizes product waste and ensures your brand delivers the consistent, high-quality bread that customers expect, building trust and loyalty.
3. Flexible Customization for Diverse Needs
Easily adjust the production line to create baguettes ranging from 300mm to 600mm in length. This adaptability allows you to produce a variety of products on a single line, from traditional baguettes to specialty breads, catering to evolving market demands without additional equipment investment.
4. Robust, Hygienic, and Durable Design
Constructed from high-grade food-standard stainless steel, the FG-600 is built for continuous, heavy-duty operation. Its hygienic design meets strict food safety standards, is easy to clean, and requires minimal maintenance, ensuring long-term reliability and a lower total cost of ownership.
5. Integrated Automation for Labor Savings
The fully automated process from dough divider to pan discharge significantly reduces manual handling and the need for skilled labor. This not only cuts operational costs but also enhances workplace safety and allows you to reallocate your workforce to higher-value tasks.
1. Large-Scale Industrial Bakeries
Ideal for centralized baking facilities supplying supermarket chains, wholesale distributors, and food service providers. The FG-600 ensures consistent, high-volume output to meet mass-market demand efficiently.
2. Artisanal Bread Production Centers
Perfect for artisanal producers looking to scale up their operations without sacrificing quality. The line’s precision molding handles delicate doughs gently, preserving the texture and character of high-end, hand-finished style breads.
3. Frozen Dough Manufacturing Plants
Excellent for producing par-baked or fully frozen baguettes. The line’s consistent shaping is crucial for ensuring uniform proofing and baking in the final stage, whether at a retail store or by the end consumer.
4. In-House Bakeries for Supermarkets & Hotels
A powerful solution for large supermarkets and hotel groups that require fresh, high-quality bread on-site throughout the day. It allows for cost-effective in-house production, reducing reliance on external suppliers.
Q: Can the line produce bread shapes other than baguettes?
A: Yes, the molding head can be customized to produce various bread types like rolls, batards, and sticks, depending on your specific requirements.
Q: Is the machine difficult to clean and maintain?
A: No, it’s designed for hygiene. Tool-less access to key areas and stainless steel surfaces make daily cleaning quick and simple. We also provide a detailed maintenance manual.
Q: What is the warranty and after-sales support?
A: The machine comes with a 12-month warranty. We offer lifetime technical support via phone/email and a full range of spare parts to ensure minimal downtime.
If you want to know more, please feel free to contact us now ！
