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The FG-600 is a fully automated, PLC-controlled production line designed for high-volume manufacturing of premium-quality baguettes (300-600 mm length), with a capacity of 3,500 pieces/hour. This advanced system integrates precision dough processing, shaping, and baking technology to ensure consistent product quality, ideal for industrial-scale bakeries and food manufacturers.
Key Processing Stages
1. Dough Preparation & Forming
Dough Dividing: Servo-driven cutter ensures precise portioning (±1% weight tolerance).
Sheeting & Rolling: Adjustable rollers produce uniform dough sheets (thickness: 5–15 mm).
Molding: Forms dough into perfect 300-600 mm baguettes (customizable length).
2. Proofing & Fermentation
Proofing Chamber: Controlled environment (temperature/humidity adjustable) for optimal dough rise.
3. Baking & Cooling
Tunnel Oven: Multi-zone heating (200–280°C), PID-controlled for even baking and golden crust.
Cooling Conveyor: Reduces baguette temperature to <30°C before packaging.
4. Packaging
Auto-Stacking: Aligns baguettes into batches (customizable counts).
Packaging Options: Flow wrapping or paper bagging for retail-ready presentation.
Key Features of Our Stuffed Pie Production Line
Dough Mixer
Uniformly blends flour, water, oil, and other ingredients into high-quality dough
Precision-controlled mixing ratios and speeds ensure consistent dough texture
Dough Sheeter
Transforms mixed dough into uniform thin sheets through high-precision rollers
Maintains exact thickness and smooth surface for optimal processing
Forming Machine
Cuts sheets into perfect rounds or squares for burrito production
Adjustable cutting dimensions accommodate various product specifications
Cooking System (Baking/Frying)
Advanced temperature and timing controls for consistent crispness and flavor
Flexible configuration for either baked or fried product variants
Automatic Filling Machine
Precisely deposits meat, vegetables, cheese or custom fillings
Adaptable to different filling types and placement patterns
Burrito Rolling Machine
Expertly forms filled dough into tight, uniform burrito shapes
Adjustable rolling parameters ensure perfect product presentation
Packaging System
Customizable packaging solutions for various product sizes and materials
Ensures freshness and facilitates retail-ready presentation
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
The FG-600 is a fully automated, PLC-controlled production line designed for high-volume manufacturing of premium-quality baguettes (300-600 mm length), with a capacity of 3,500 pieces/hour. This advanced system integrates precision dough processing, shaping, and baking technology to ensure consistent product quality, ideal for industrial-scale bakeries and food manufacturers.
Key Processing Stages
1. Dough Preparation & Forming
Dough Dividing: Servo-driven cutter ensures precise portioning (±1% weight tolerance).
Sheeting & Rolling: Adjustable rollers produce uniform dough sheets (thickness: 5–15 mm).
Molding: Forms dough into perfect 300-600 mm baguettes (customizable length).
2. Proofing & Fermentation
Proofing Chamber: Controlled environment (temperature/humidity adjustable) for optimal dough rise.
3. Baking & Cooling
Tunnel Oven: Multi-zone heating (200–280°C), PID-controlled for even baking and golden crust.
Cooling Conveyor: Reduces baguette temperature to <30°C before packaging.
4. Packaging
Auto-Stacking: Aligns baguettes into batches (customizable counts).
Packaging Options: Flow wrapping or paper bagging for retail-ready presentation.
Key Features of Our Stuffed Pie Production Line
Dough Mixer
Uniformly blends flour, water, oil, and other ingredients into high-quality dough
Precision-controlled mixing ratios and speeds ensure consistent dough texture
Dough Sheeter
Transforms mixed dough into uniform thin sheets through high-precision rollers
Maintains exact thickness and smooth surface for optimal processing
Forming Machine
Cuts sheets into perfect rounds or squares for burrito production
Adjustable cutting dimensions accommodate various product specifications
Cooking System (Baking/Frying)
Advanced temperature and timing controls for consistent crispness and flavor
Flexible configuration for either baked or fried product variants
Automatic Filling Machine
Precisely deposits meat, vegetables, cheese or custom fillings
Adaptable to different filling types and placement patterns
Burrito Rolling Machine
Expertly forms filled dough into tight, uniform burrito shapes
Adjustable rolling parameters ensure perfect product presentation
Packaging System
Customizable packaging solutions for various product sizes and materials
Ensures freshness and facilitates retail-ready presentation
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
