This fully automated system is designed for high-volume production of various flatbreads, including naan, pita, tortillas, and roti. Combining advanced technology with food-grade stainless steel construction, the line handles everything from dough mixing and shaping to precise baking and packaging.
Key advantages include consistent quality control , high output , and minimal manual operation through PLC-controlled automation. The hygienic design features easy-cleaning surfaces and modular components, while optional add-ons like oil spraying or filling injection support specialty recipes.
Ideal for industrial bakeries and food manufacturers, this production line ensures efficiency, scalability, and compliance with international food safety standards. Custom configurations are available to meet specific product requirements.