6-row continuous dough rounding machine, customized for commercial bakery and food processing needs
High efficiency: 14,000 pieces per hour, handling dough weight from 30g to 120g per piece
Food-grade 304 stainless steel construction, ensuring safety and easy cleaning
Customizable design to fit different dough types (pizza, chapati, tortilla, bun, paratha) and production spaces
Intelligent control system with simple operation, reducing labor intensity and human error
Stable performance with low noise, suitable for long-hour industrial operation
Compatible with full dough processing lines, easy to integrate with dividers, pressers and ovens
1-year warranty, with optional on-site installation, commissioning and training services
| Parameter | Specification |
|---|---|
| Model | Customized (6 Rows) |
| Production Capacity | 14,000 PCS/H |
| Dough Weight Range | 30-120g / piece (customizable) |
| Material | Food-Grade 304 Stainless Steel |
| Power Supply | 220V / 380V, 50/60Hz (customizable) |
| Total Power | 7.5KW |
| Machine Size | 2200×1400×2300mm |
| Weight | 1.1T |
| Warranty | 1 Year |
| Applicable Dough Types | Pizza, Chapati, Tortilla, Bun, Paratha, Lavash, Roti, etc. |
Every bakery and food processing facility faces the same frustrating challenge: inconsistent dough rounding that wastes time, increases labor costs, and compromises the quality of finished products. Manual rounding is tedious, error-prone, and impossible to scale—even skilled workers can’t match the precision and speed needed for high-volume production. That’s why we designed the 6 Rows Customized Dough Processing Bakery Rounder Machine: to turn chaotic, labor-heavy dough preparation into a smooth, reliable, and efficient process that elevates your output and cuts unnecessary costs.
Run your hand along the machine’s sleek, polished 304 stainless steel surface, and you’ll feel the industrial-grade sturdiness that’s built to withstand 24/7 operation—no flimsy parts, no wobbly frames, just solid construction that resists corrosion and stands up to the demands of a busy bakery. Watch as dough pieces glide smoothly through the 6 parallel rows, each one emerging as a perfectly round, uniform ball—no lopsided shapes, no uneven weights, just consistent results that make your next production step (pressing, proofing, baking) faster and more efficient.
This machine isn’t just a tool—it’s a solution tailored to your unique needs. Whether you’re making 30g pizza dough balls for a pizzeria chain or 120g chapati dough for a large-scale food factory, the customizable dough weight range adapts to your recipe. Use automatic mode for high-volume runs to save labor, or switch to manual mode for small-batch, precise adjustments. It integrates seamlessly with your existing dough processing line, connecting easily to dividers, pressers, and ovens to create a full, streamlined workflow that eliminates bottlenecks. Best of all, the smooth stainless steel surfaces are a breeze to clean—wipe them down with a damp cloth after use, and they’re ready for the next batch, ensuring food safety and reducing downtime between productions.
Our 6 Rows Dough Rounder Machine stands out from ordinary models by solving the core pain points of commercial dough processing—consistency, efficiency, and adaptability. Every feature is engineered to make your operation smoother, more profitable, and less stressful:
6-Row High-Efficiency Design: With a production capacity of 14,000 pieces per hour, this machine outperforms single-row or 2-row models by 3-5 times. The 6 parallel rows work simultaneously, cutting down production time and allowing you to scale output without adding extra labor. This means you can fulfill larger orders, meet tight deadlines, and expand your business without sacrificing quality.
Precision Rounding & Uniform Weight: The advanced rounding mechanism uses gentle, consistent pressure to form dough balls with a weight tolerance of ±1%, ensuring every piece is identical. No more wasted dough from uneven sizes, no more rework, and no more inconsistencies in baking. Your finished products—whether pizza, chapati, or buns—will have the same texture, shape, and cooking time, building customer trust and reducing quality control headaches.
Food-Grade Durability: All parts that come into contact with dough are made of 304 stainless steel, which is non-toxic, corrosion-resistant, and easy to clean. This material meets global food safety standards, so you can be confident your products are safe for consumption. The heavy-duty frame ensures stability during long-hour operation, reducing vibration and noise, and extending the machine’s service life to 8-10 years with proper maintenance.
Fully Customizable: We understand that every facility has unique needs—different dough types, production spaces, and output goals. This machine is fully customizable, and even the rounding speed to match your workflow. Whether you have a compact bakery or a large industrial facility, we’ll tailor the machine to fit your space and needs.
Easy Operation & Low Labor Requirement: The dual manual and automatic control modes make operation simple—even new employees can learn to use it in minutes. Automatic mode requires only one operator to feed dough and monitor the machine, replacing 4-6 manual workers and cutting labor costs significantly. The clear control panel displays key parameters (speed, output count) in easy-to-read numbers, so you can track production in real time.
This 6 Rows Dough Rounder Machine is designed to adapt to a wide range of commercial food processing scenarios, making it a versatile addition to any facility that handles dough. Its flexibility and high efficiency make it ideal for:
Large-scale food factories specializing in flatbreads (chapati, tortilla, lavash), buns, or pizza dough
Commercial bakeries producing high volumes of bread, pastries, or pizza bases
Catering companies and central kitchens that need consistent dough preparation for bulk orders
Frozen food manufacturers creating pre-portioned dough balls for retail or foodservice
Hotel and restaurant chains with in-house bakeries that require reliable, scalable dough processing
The machine operates on a simple yet precise principle to ensure consistent, high-quality dough rounding, while keeping operation straightforward for your team:
Dough Feeding: Prepared dough is fed into the machine’s hopper, which distributes it evenly to the 6 parallel rows. The hopper’s smooth design prevents dough from sticking, reducing waste and ensuring a steady flow.
Dough Dividing (Optional Integration): When connected to a dough divider, pre-portioned dough pieces are fed directly into each row, eliminating the need for manual portioning and ensuring uniform weight from the start.
Rounding Process: Each row uses a combination of rotating rollers and gentle pressure to shape the dough into perfect balls. The rollers are designed to mimic the motion of hand rounding, preserving the dough’s texture and avoiding overworking, which can make finished products tough.
Output Collection: Finished dough balls exit the machine onto a conveyor belt, which transports them to the next step in your production line (pressing, proofing, or packaging). The conveyor speed is adjustable to match your workflow, preventing bottlenecks.
In a market flooded with generic dough rounding machines, we stand out by focusing on your success—our machine is built to solve your specific problems, not just check boxes. Here’s why hundreds of food processors and bakers choose us:
Unmatched Consistency & Quality: Unlike cheaper machines that produce uneven, lopsided dough balls, our precision engineering ensures every piece is identical. This consistency reduces waste, improves baking results, and helps you build a reputation for high-quality products. You’ll spend less time on quality control and more time growing your business.
Customization That Fits Your Needs: We don’t believe in one-size-fits-all solutions. Our team works with you to customize every aspect of the machine—dough weight, size, power, and more—to match your recipe, production space, and output goals. No more adapting your operation to fit a machine; we adapt the machine to fit you.
Durability & Low Maintenance: Built with industrial-grade 304 stainless steel and high-quality components, our machine is designed to run continuously for years with minimal downtime. Routine maintenance is simple—just clean the surfaces and check for wear on key parts—and we provide detailed maintenance guides to keep your machine running at peak performance.
Cost Savings That Add Up: By replacing 4-6 manual workers with a single machine, you’ll cut labor costs significantly. The high efficiency reduces production time, allowing you to fulfill more orders. The low waste rate (thanks to precise rounding) saves on dough ingredients, and the long service life means you won’t need to replace the machine every few years.
Reliable After-Sales Support: We stand behind our products with a 1-year warranty covering all core components. Our team of professional engineers offers 24/7 online technical support, and we provide optional on-site installation, commissioning, and training to ensure your team can operate the machine with confidence. If you ever have a problem, we’re here to resolve it quickly—no long wait times, no confusing troubleshooting.
Q1: Can this machine handle different types of dough?
A: Yes! It’s designed to work with a wide range of dough types, including pizza dough, chapati dough, tortilla dough, bun dough, paratha dough, and lavash dough. The rounding mechanism is adjustable to accommodate different dough consistencies (soft, firm, sticky), so you can use it for all your dough preparation needs.
Q2: How long does it take to set up and start using the machine?
A: The machine comes pre-assembled for the most part, so setup takes only 1-2 hours. If you choose our on-site installation service, our engineers will set it up, connect it to your existing line, and test it to ensure it’s running properly. Training your team to operate the machine takes about 30 minutes—its simple control panel and intuitive design make it easy to learn.
Q3: Can I adjust the dough weight and rounding speed?
A: Absolutely. The dough weight can be adjusted between 30g and 120g per piece, and we can customize it to higher or lower weights if needed. The rounding speed is also adjustable, allowing you to match it to your production workflow and dough type—faster for firm dough, slower for sticky dough.
Q4: Is the machine easy to clean?
A: Yes! All dough-contact parts are made of 304 stainless steel with smooth surfaces that don’t trap dough or debris. You can wipe them down with a damp cloth or mild cleaning solution after each use, and the machine’s design allows for easy disassembly of key parts (rollers, hopper) for deeper cleaning. This ensures food safety and reduces downtime between batches.
Q5: What is the warranty policy, and what does it cover?
A: We offer a 1-year warranty for the entire machine, covering all core components (motor, control panel, rollers, frame) against manufacturing defects. If any part fails due to a defect during the warranty period, we’ll provide a free replacement part and cover the cost of repair. We also offer lifelong technical support, even after the warranty expires.
Q6: Can the machine be integrated with my existing dough processing line?
A: Yes. It’s designed to be compatible with most commercial dough dividers, pressers, proofing machines, and ovens. Our team will work with you to ensure seamless integration, adjusting the machine’s size and conveyor height if needed to match your existing equipment. This creates a full, streamlined workflow that eliminates manual handling and bottlenecks.
Q7: What is the expected service life of the machine?
A: With proper daily cleaning and routine maintenance, the machine can last 8-10 years of heavy-duty commercial use. The industrial-grade 304 stainless steel and high-quality components are built to withstand continuous operation, and we provide detailed maintenance guides to help you extend the machine’s service life.
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for Processing Bakery Rounder Machine manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
6-row continuous dough rounding machine, customized for commercial bakery and food processing needs
High efficiency: 14,000 pieces per hour, handling dough weight from 30g to 120g per piece
Food-grade 304 stainless steel construction, ensuring safety and easy cleaning
Customizable design to fit different dough types (pizza, chapati, tortilla, bun, paratha) and production spaces
Intelligent control system with simple operation, reducing labor intensity and human error
Stable performance with low noise, suitable for long-hour industrial operation
Compatible with full dough processing lines, easy to integrate with dividers, pressers and ovens
1-year warranty, with optional on-site installation, commissioning and training services
| Parameter | Specification |
|---|---|
| Model | Customized (6 Rows) |
| Production Capacity | 14,000 PCS/H |
| Dough Weight Range | 30-120g / piece (customizable) |
| Material | Food-Grade 304 Stainless Steel |
| Power Supply | 220V / 380V, 50/60Hz (customizable) |
| Total Power | 7.5KW |
| Machine Size | 2200×1400×2300mm |
| Weight | 1.1T |
| Warranty | 1 Year |
| Applicable Dough Types | Pizza, Chapati, Tortilla, Bun, Paratha, Lavash, Roti, etc. |
Every bakery and food processing facility faces the same frustrating challenge: inconsistent dough rounding that wastes time, increases labor costs, and compromises the quality of finished products. Manual rounding is tedious, error-prone, and impossible to scale—even skilled workers can’t match the precision and speed needed for high-volume production. That’s why we designed the 6 Rows Customized Dough Processing Bakery Rounder Machine: to turn chaotic, labor-heavy dough preparation into a smooth, reliable, and efficient process that elevates your output and cuts unnecessary costs.
Run your hand along the machine’s sleek, polished 304 stainless steel surface, and you’ll feel the industrial-grade sturdiness that’s built to withstand 24/7 operation—no flimsy parts, no wobbly frames, just solid construction that resists corrosion and stands up to the demands of a busy bakery. Watch as dough pieces glide smoothly through the 6 parallel rows, each one emerging as a perfectly round, uniform ball—no lopsided shapes, no uneven weights, just consistent results that make your next production step (pressing, proofing, baking) faster and more efficient.
This machine isn’t just a tool—it’s a solution tailored to your unique needs. Whether you’re making 30g pizza dough balls for a pizzeria chain or 120g chapati dough for a large-scale food factory, the customizable dough weight range adapts to your recipe. Use automatic mode for high-volume runs to save labor, or switch to manual mode for small-batch, precise adjustments. It integrates seamlessly with your existing dough processing line, connecting easily to dividers, pressers, and ovens to create a full, streamlined workflow that eliminates bottlenecks. Best of all, the smooth stainless steel surfaces are a breeze to clean—wipe them down with a damp cloth after use, and they’re ready for the next batch, ensuring food safety and reducing downtime between productions.
Our 6 Rows Dough Rounder Machine stands out from ordinary models by solving the core pain points of commercial dough processing—consistency, efficiency, and adaptability. Every feature is engineered to make your operation smoother, more profitable, and less stressful:
6-Row High-Efficiency Design: With a production capacity of 14,000 pieces per hour, this machine outperforms single-row or 2-row models by 3-5 times. The 6 parallel rows work simultaneously, cutting down production time and allowing you to scale output without adding extra labor. This means you can fulfill larger orders, meet tight deadlines, and expand your business without sacrificing quality.
Precision Rounding & Uniform Weight: The advanced rounding mechanism uses gentle, consistent pressure to form dough balls with a weight tolerance of ±1%, ensuring every piece is identical. No more wasted dough from uneven sizes, no more rework, and no more inconsistencies in baking. Your finished products—whether pizza, chapati, or buns—will have the same texture, shape, and cooking time, building customer trust and reducing quality control headaches.
Food-Grade Durability: All parts that come into contact with dough are made of 304 stainless steel, which is non-toxic, corrosion-resistant, and easy to clean. This material meets global food safety standards, so you can be confident your products are safe for consumption. The heavy-duty frame ensures stability during long-hour operation, reducing vibration and noise, and extending the machine’s service life to 8-10 years with proper maintenance.
Fully Customizable: We understand that every facility has unique needs—different dough types, production spaces, and output goals. This machine is fully customizable, and even the rounding speed to match your workflow. Whether you have a compact bakery or a large industrial facility, we’ll tailor the machine to fit your space and needs.
Easy Operation & Low Labor Requirement: The dual manual and automatic control modes make operation simple—even new employees can learn to use it in minutes. Automatic mode requires only one operator to feed dough and monitor the machine, replacing 4-6 manual workers and cutting labor costs significantly. The clear control panel displays key parameters (speed, output count) in easy-to-read numbers, so you can track production in real time.
This 6 Rows Dough Rounder Machine is designed to adapt to a wide range of commercial food processing scenarios, making it a versatile addition to any facility that handles dough. Its flexibility and high efficiency make it ideal for:
Large-scale food factories specializing in flatbreads (chapati, tortilla, lavash), buns, or pizza dough
Commercial bakeries producing high volumes of bread, pastries, or pizza bases
Catering companies and central kitchens that need consistent dough preparation for bulk orders
Frozen food manufacturers creating pre-portioned dough balls for retail or foodservice
Hotel and restaurant chains with in-house bakeries that require reliable, scalable dough processing
The machine operates on a simple yet precise principle to ensure consistent, high-quality dough rounding, while keeping operation straightforward for your team:
Dough Feeding: Prepared dough is fed into the machine’s hopper, which distributes it evenly to the 6 parallel rows. The hopper’s smooth design prevents dough from sticking, reducing waste and ensuring a steady flow.
Dough Dividing (Optional Integration): When connected to a dough divider, pre-portioned dough pieces are fed directly into each row, eliminating the need for manual portioning and ensuring uniform weight from the start.
Rounding Process: Each row uses a combination of rotating rollers and gentle pressure to shape the dough into perfect balls. The rollers are designed to mimic the motion of hand rounding, preserving the dough’s texture and avoiding overworking, which can make finished products tough.
Output Collection: Finished dough balls exit the machine onto a conveyor belt, which transports them to the next step in your production line (pressing, proofing, or packaging). The conveyor speed is adjustable to match your workflow, preventing bottlenecks.
In a market flooded with generic dough rounding machines, we stand out by focusing on your success—our machine is built to solve your specific problems, not just check boxes. Here’s why hundreds of food processors and bakers choose us:
Unmatched Consistency & Quality: Unlike cheaper machines that produce uneven, lopsided dough balls, our precision engineering ensures every piece is identical. This consistency reduces waste, improves baking results, and helps you build a reputation for high-quality products. You’ll spend less time on quality control and more time growing your business.
Customization That Fits Your Needs: We don’t believe in one-size-fits-all solutions. Our team works with you to customize every aspect of the machine—dough weight, size, power, and more—to match your recipe, production space, and output goals. No more adapting your operation to fit a machine; we adapt the machine to fit you.
Durability & Low Maintenance: Built with industrial-grade 304 stainless steel and high-quality components, our machine is designed to run continuously for years with minimal downtime. Routine maintenance is simple—just clean the surfaces and check for wear on key parts—and we provide detailed maintenance guides to keep your machine running at peak performance.
Cost Savings That Add Up: By replacing 4-6 manual workers with a single machine, you’ll cut labor costs significantly. The high efficiency reduces production time, allowing you to fulfill more orders. The low waste rate (thanks to precise rounding) saves on dough ingredients, and the long service life means you won’t need to replace the machine every few years.
Reliable After-Sales Support: We stand behind our products with a 1-year warranty covering all core components. Our team of professional engineers offers 24/7 online technical support, and we provide optional on-site installation, commissioning, and training to ensure your team can operate the machine with confidence. If you ever have a problem, we’re here to resolve it quickly—no long wait times, no confusing troubleshooting.
Q1: Can this machine handle different types of dough?
A: Yes! It’s designed to work with a wide range of dough types, including pizza dough, chapati dough, tortilla dough, bun dough, paratha dough, and lavash dough. The rounding mechanism is adjustable to accommodate different dough consistencies (soft, firm, sticky), so you can use it for all your dough preparation needs.
Q2: How long does it take to set up and start using the machine?
A: The machine comes pre-assembled for the most part, so setup takes only 1-2 hours. If you choose our on-site installation service, our engineers will set it up, connect it to your existing line, and test it to ensure it’s running properly. Training your team to operate the machine takes about 30 minutes—its simple control panel and intuitive design make it easy to learn.
Q3: Can I adjust the dough weight and rounding speed?
A: Absolutely. The dough weight can be adjusted between 30g and 120g per piece, and we can customize it to higher or lower weights if needed. The rounding speed is also adjustable, allowing you to match it to your production workflow and dough type—faster for firm dough, slower for sticky dough.
Q4: Is the machine easy to clean?
A: Yes! All dough-contact parts are made of 304 stainless steel with smooth surfaces that don’t trap dough or debris. You can wipe them down with a damp cloth or mild cleaning solution after each use, and the machine’s design allows for easy disassembly of key parts (rollers, hopper) for deeper cleaning. This ensures food safety and reduces downtime between batches.
Q5: What is the warranty policy, and what does it cover?
A: We offer a 1-year warranty for the entire machine, covering all core components (motor, control panel, rollers, frame) against manufacturing defects. If any part fails due to a defect during the warranty period, we’ll provide a free replacement part and cover the cost of repair. We also offer lifelong technical support, even after the warranty expires.
Q6: Can the machine be integrated with my existing dough processing line?
A: Yes. It’s designed to be compatible with most commercial dough dividers, pressers, proofing machines, and ovens. Our team will work with you to ensure seamless integration, adjusting the machine’s size and conveyor height if needed to match your existing equipment. This creates a full, streamlined workflow that eliminates manual handling and bottlenecks.
Q7: What is the expected service life of the machine?
A: With proper daily cleaning and routine maintenance, the machine can last 8-10 years of heavy-duty commercial use. The industrial-grade 304 stainless steel and high-quality components are built to withstand continuous operation, and we provide detailed maintenance guides to help you extend the machine’s service life.
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for Processing Bakery Rounder Machine manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
