| Quantity: | |
|---|---|
Fully automatic dough pressing and filming machine for consistent flatbread production
Stable output: 3000 pieces per hour for high-efficiency operation
Food‑grade 304 stainless steel for all dough‑contact components
PLC + touchscreen control with real‑time data tracking and auto error alarm
Adjustable pressure: 0.8–1.0 MPa for precise dough forming
Multi‑language interface: English, Chinese, Spanish, Arabic, German, French
Compatible with tortilla, paratha, lavash, roti, chapati, and parotta
1‑year warranty + optional on‑site installation and training
| Parameter | Specification |
|---|---|
| Model | JKFM‑240 |
| Capacity | 3000 PCS/H |
| Total Power | 1.15 KW |
| Dimensions | 2700 × 800 × 1450 mm |
| Pressure Range | 0.8–1.0 MPa |
| Control System | PLC + Touch Screen |
| Error Alarm | Auto shutdown + clear error code display |
| Production Tracking | Records output, temperature, speed |
| Contact Material | Food‑Grade 304 Stainless Steel |
| Safety | Emergency stop + protective covers |
| Languages | English, Chinese, Spanish, Arabic, German, French |
| Installation | Engineer on‑site service (optional) |
| Warranty | 1 Year |
| Application | Tortilla, Paratha, Lavash, Roti, Chapati, Parotta |
Many food production facilities struggle with uneven dough thickness, inconsistent texture, high labor costs, and unhygienic manual handling. Our Automatic Customized Dough Pressing and Filming Machine was engineered to solve these daily challenges and turn inconsistent dough preparation into a smooth, reliable, and profitable process.
Run your hand along the polished stainless steel surface and you’ll feel heavy‑duty construction built for continuous daily use. When running, the machine operates with low, steady noise—no harsh vibration or clanging that disrupts your workspace. Watch as dough moves smoothly through the pressing and filming stages: every sheet emerges with uniform thickness, perfect density, and consistent texture ready for downstream baking or frying.
This machine combines pressing and filming into one efficient step, reducing production time and improving product quality. The precision pressure system ensures even forming without tearing or sticking, while the food‑grade materials meet global safety standards and simplify cleaning. Whether you run a medium‑scale facility or large industrial plant, this machine stabilizes quality, cuts labor needs, and boosts output without sacrificing the authentic texture customers love.
Stable pressure range of 0.8–1.0 MPa for uniform dough thickness
Eliminates uneven sheets, torn dough, and wasted raw materials
Improves downstream baking consistency and final product quality
Combines two processes into one machine to save space and labor
Applies uniform film or oil coating for better texture and appearance
Reduces production steps and increases overall line efficiency
PLC + touchscreen for one‑person operation and real‑time monitoring
Stores production parameters for fast product changeovers
Auto error alarm and shutdown to protect operators and equipment
All dough‑contact parts made of 304 stainless steel
Smooth, non‑stick surfaces for fast cleaning and sanitation
Heavy‑duty frame ensures stability and long service life
Multi‑language interface supports international teams
Works with multiple flatbread types for versatile production
Customizable settings to match different dough recipes and sizes
Full protective covers prevent accidental contact
Emergency stop button for immediate shutdown when needed
Meets international machinery safety standards
Dough Feeding – Steady, even input to avoid jams and uneven processing
Pressing Stage – Precise pressure forms consistent dough sheets
Filming Stage – Uniform coating application for texture and quality
Dough Output – Smooth conveying to next production stage
Data Tracking – Real‑time recording of speed, output, and runtime
Industrial flatbread production lines
Tortilla, chapati, and roti manufacturing facilities
Paratha and lavash processing plants
Central kitchens and large‑scale catering operations
Food factories producing multiple flatbread types
Our Automatic Customized Dough Pressing and Filming Machine is built to deliver long‑term value, consistent performance, and real production improvements. We focus on solving your daily operational challenges rather than just offering standard equipment.
We provide fully customizable settings to match your dough type, output needs, and production space. Every machine uses food‑grade 304 stainless steel to meet strict international food safety requirements. The intelligent control system simplifies training, reduces human error, and improves production stability.
A: It supports tortilla, paratha, lavash, roti, chapati, parotta, and other similar flatbread products.
A: Only one worker is needed for feeding and monitoring, greatly reducing labor costs.
A: Yes. All contact parts are smooth stainless steel with quick‑release components for fast, thorough cleaning.
A: Yes. We offer optional on‑site engineer service for installation, commissioning, and full operation training.
A: The machine includes a 1‑year warranty covering manufacturing defects. Free replacement parts are provided for quality issues.
A: Yes. We support 220V, 380V, and fully customized voltage to match local power standards.
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for Dough Processing and Pressing manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
Fully automatic dough pressing and filming machine for consistent flatbread production
Stable output: 3000 pieces per hour for high-efficiency operation
Food‑grade 304 stainless steel for all dough‑contact components
PLC + touchscreen control with real‑time data tracking and auto error alarm
Adjustable pressure: 0.8–1.0 MPa for precise dough forming
Multi‑language interface: English, Chinese, Spanish, Arabic, German, French
Compatible with tortilla, paratha, lavash, roti, chapati, and parotta
1‑year warranty + optional on‑site installation and training
| Parameter | Specification |
|---|---|
| Model | JKFM‑240 |
| Capacity | 3000 PCS/H |
| Total Power | 1.15 KW |
| Dimensions | 2700 × 800 × 1450 mm |
| Pressure Range | 0.8–1.0 MPa |
| Control System | PLC + Touch Screen |
| Error Alarm | Auto shutdown + clear error code display |
| Production Tracking | Records output, temperature, speed |
| Contact Material | Food‑Grade 304 Stainless Steel |
| Safety | Emergency stop + protective covers |
| Languages | English, Chinese, Spanish, Arabic, German, French |
| Installation | Engineer on‑site service (optional) |
| Warranty | 1 Year |
| Application | Tortilla, Paratha, Lavash, Roti, Chapati, Parotta |
Many food production facilities struggle with uneven dough thickness, inconsistent texture, high labor costs, and unhygienic manual handling. Our Automatic Customized Dough Pressing and Filming Machine was engineered to solve these daily challenges and turn inconsistent dough preparation into a smooth, reliable, and profitable process.
Run your hand along the polished stainless steel surface and you’ll feel heavy‑duty construction built for continuous daily use. When running, the machine operates with low, steady noise—no harsh vibration or clanging that disrupts your workspace. Watch as dough moves smoothly through the pressing and filming stages: every sheet emerges with uniform thickness, perfect density, and consistent texture ready for downstream baking or frying.
This machine combines pressing and filming into one efficient step, reducing production time and improving product quality. The precision pressure system ensures even forming without tearing or sticking, while the food‑grade materials meet global safety standards and simplify cleaning. Whether you run a medium‑scale facility or large industrial plant, this machine stabilizes quality, cuts labor needs, and boosts output without sacrificing the authentic texture customers love.
Stable pressure range of 0.8–1.0 MPa for uniform dough thickness
Eliminates uneven sheets, torn dough, and wasted raw materials
Improves downstream baking consistency and final product quality
Combines two processes into one machine to save space and labor
Applies uniform film or oil coating for better texture and appearance
Reduces production steps and increases overall line efficiency
PLC + touchscreen for one‑person operation and real‑time monitoring
Stores production parameters for fast product changeovers
Auto error alarm and shutdown to protect operators and equipment
All dough‑contact parts made of 304 stainless steel
Smooth, non‑stick surfaces for fast cleaning and sanitation
Heavy‑duty frame ensures stability and long service life
Multi‑language interface supports international teams
Works with multiple flatbread types for versatile production
Customizable settings to match different dough recipes and sizes
Full protective covers prevent accidental contact
Emergency stop button for immediate shutdown when needed
Meets international machinery safety standards
Dough Feeding – Steady, even input to avoid jams and uneven processing
Pressing Stage – Precise pressure forms consistent dough sheets
Filming Stage – Uniform coating application for texture and quality
Dough Output – Smooth conveying to next production stage
Data Tracking – Real‑time recording of speed, output, and runtime
Industrial flatbread production lines
Tortilla, chapati, and roti manufacturing facilities
Paratha and lavash processing plants
Central kitchens and large‑scale catering operations
Food factories producing multiple flatbread types
Our Automatic Customized Dough Pressing and Filming Machine is built to deliver long‑term value, consistent performance, and real production improvements. We focus on solving your daily operational challenges rather than just offering standard equipment.
We provide fully customizable settings to match your dough type, output needs, and production space. Every machine uses food‑grade 304 stainless steel to meet strict international food safety requirements. The intelligent control system simplifies training, reduces human error, and improves production stability.
A: It supports tortilla, paratha, lavash, roti, chapati, parotta, and other similar flatbread products.
A: Only one worker is needed for feeding and monitoring, greatly reducing labor costs.
A: Yes. All contact parts are smooth stainless steel with quick‑release components for fast, thorough cleaning.
A: Yes. We offer optional on‑site engineer service for installation, commissioning, and full operation training.
A: The machine includes a 1‑year warranty covering manufacturing defects. Free replacement parts are provided for quality issues.
A: Yes. We support 220V, 380V, and fully customized voltage to match local power standards.
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for Dough Processing and Pressing manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
