loading
Model Number: JKBP-1200
Production Capacity: 6 inch: 18000-20000pcs/h 8 inch: 14000-16000pcs/h
10 inch: 8000-10000pcs/h 12 inch: 4000-6000pcs/h
Power Supply: 380V/220V/Customized
Total Power: 180 kw
Control System: PLC + Touch Screen
Error Alarm: Automatically Shut Down and Display The Error Code
Production Data Tracking: Record Parameters Output, Temperature, Speed
Contact Parts Material: Food-Grade 304 Stainless Steel Construction
Safety Protection: Emergency Stop Button, Protective Cover
Multi-Language Interface: English, Chinese, Spanish, Arabic, German, French
Installation Service: Engineers on-Site Service (Additional Quote)
Warranty Period: 1 Year
JKBP-820
JinKeJiXie
| Availability: | |
|---|---|
| Quantity: | |
The JKBP-1200 Super Tortilla Production Line is a fully automated, PLC-controlled system designed for high-volume production of premium-quality tortillas in 6-inch to 12-inch sizes. With a maximum output of 20,000 pieces/hour (6-inch), this line integrates advanced food-grade stainless steel construction, precision control, and multi-stage processing to ensure consistent texture, thickness, and taste. Ideal for industrial-scale tortilla manufacturers, it covers every step from dough dividing to packaged tortillas, minimizing labor and maximizing efficiency.
Key Processing Stages
1. Dough Dividing & Rounding
Dividing: Uniformly cuts dough into precise portions using servo-driven mechanisms, ensuring weight consistency (±1% tolerance).
Rounding: Forms dough balls with smooth surfaces (critical for even pressing), via gentle rotary rounding units.
2. Pressing & Proofing
Pressing: Hydraulic/pneumatic presses flatten dough balls into perfect circles (adjustable thickness: 0.5–3.0 mm).
Proofing: Controlled resting chamber (temperature/humidity adjustable) relaxes gluten for optimal elasticity.
3. Baking & Cooling
Baking: Multi-zone gas/electric oven with PID temperature control (180–250°C) ensures even baking without charring.
Cooling: Multi-tier conveyor cooling system reduces tortilla temperature to <30°C, preventing condensation in packaging.
4. Stacking & Packaging
Stacking: Automated counters align tortillas into stacks (customizable counts: 10–50 pieces/stack).
Packaging: Optional integration with flow wrappers or vacuum sealers for airtight, hygienic packaging.
Technical Highlights
Smart Control: PLC + touchscreen interface with real-time monitoring (speed, temperature, output tracking).
Safety & Hygiene: Food-grade 304 stainless steel contact parts, emergency stop buttons, and protective covers.
Global Readiness: 380V/220V power options, multi-language interface (English, Chinese, Spanish, etc.), and 1-year warranty.
Scalability: Supports 6–12-inch tortillas with quick size changeovers (tooling adjustments <15 mins).
Installation & Support: Includes optional on-site engineer service for setup and training.
The JKBP-1200 Super Tortilla Production Line is a fully automated, PLC-controlled system designed for high-volume production of premium-quality tortillas in 6-inch to 12-inch sizes. With a maximum output of 20,000 pieces/hour (6-inch), this line integrates advanced food-grade stainless steel construction, precision control, and multi-stage processing to ensure consistent texture, thickness, and taste. Ideal for industrial-scale tortilla manufacturers, it covers every step from dough dividing to packaged tortillas, minimizing labor and maximizing efficiency.
Key Processing Stages
1. Dough Dividing & Rounding
Dividing: Uniformly cuts dough into precise portions using servo-driven mechanisms, ensuring weight consistency (±1% tolerance).
Rounding: Forms dough balls with smooth surfaces (critical for even pressing), via gentle rotary rounding units.
2. Pressing & Proofing
Pressing: Hydraulic/pneumatic presses flatten dough balls into perfect circles (adjustable thickness: 0.5–3.0 mm).
Proofing: Controlled resting chamber (temperature/humidity adjustable) relaxes gluten for optimal elasticity.
3. Baking & Cooling
Baking: Multi-zone gas/electric oven with PID temperature control (180–250°C) ensures even baking without charring.
Cooling: Multi-tier conveyor cooling system reduces tortilla temperature to <30°C, preventing condensation in packaging.
4. Stacking & Packaging
Stacking: Automated counters align tortillas into stacks (customizable counts: 10–50 pieces/stack).
Packaging: Optional integration with flow wrappers or vacuum sealers for airtight, hygienic packaging.
Technical Highlights
Smart Control: PLC + touchscreen interface with real-time monitoring (speed, temperature, output tracking).
Safety & Hygiene: Food-grade 304 stainless steel contact parts, emergency stop buttons, and protective covers.
Global Readiness: 380V/220V power options, multi-language interface (English, Chinese, Spanish, etc.), and 1-year warranty.
Scalability: Supports 6–12-inch tortillas with quick size changeovers (tooling adjustments <15 mins).
Installation & Support: Includes optional on-site engineer service for setup and training.
