The JKXB-III is a fully automated, PLC-controlled production line designed for high-volume manufacturing of premium-quality stuffed pies (8-14 inch diameter), with a capacity of 3,000-4,000 pieces/hour. This advanced system integrates precision dough processing, filling injection, and sealing technology to ensure consistent product quality, ideal for industrial-scale bakeries and frozen food manufacturers.
Fully automatic integrated line for stuffed pie, meat pie, quiche, and filled pastry production
Output: 3000–4000 pieces per hour for large‑scale continuous operation
Adjustable product diameter: 8–14 inches to match diverse market demands
Food‑grade 304 stainless steel for all dough and filling contact parts
PLC + touch screen control with real‑time data tracking and auto error alarm
Multi‑language support: English, Chinese, Spanish, Arabic, German, French
Customizable voltage: 220V / 380V for global installation
Complete workflow: dough processing → forming → filling → sealing → baking → cooling → stacking → packaging
1‑year warranty + optional on‑site installation, commissioning, and operator training
| Paramter | Specification |
|---|---|
| Model | JKXB‑III |
| Capacity | 3000–4000 pcs/h |
| Pie Diameter | 8–14 inch |
| Total Power | 25 kw |
| Power Supply | 220V / 380V / Customizable |
| Control System | PLC + Touch Screen |
| Dough Thickness | 0.5–5.0 mm (adjustable) |
| Baking Temperature | 180–250°C (PID controlled) |
| Contact Material | Food‑Grade 304 Stainless Steel |
| Safety | Emergency stop, protective cover, auto alarm & shutdown |
| Languages | English, Chinese, Spanish, Arabic, German, French |
| Warranty | 1 Year |
| Installation | Engineer on‑site service (optional) |
High‑volume bakeries and food factories face relentless challenges: inconsistent pie shaping, leaking fillings, uneven baking, high labor costs, and unreliable output. Our Automatic Customized Stuffed Pie Production Line was engineered to eliminate these pain points and turn complex, labor‑intensive production into a smooth, profitable, and consistent process.
Run your hand along the solid, polished stainless steel frame and you’ll feel heavy‑duty construction built for 24/7 operation. When running, the line hums quietly with minimal vibration, creating a stable, comfortable working environment. Watch as dough transforms into perfect pies: precise dividing, uniform sheeting, clean forming, accurate filling, tight sealing, even baking, gentle cooling, and neat stacking. Every pie has identical shape, weight, crust texture, and filling distribution—no defects, no waste, no delays.
Servo dough divider with ±1% weight accuracy for consistent portioning
Adjustable sheeting rollers create uniform dough thickness from 0.5–5.0 mm
Prevents uneven crusts, tearing, and excess dough waste
Improves baking consistency and final product appearance
High‑precision filling system for meat, vegetable, cheese, and creamy fillings
Multi‑stage crimping technology ensures 100% leak‑proof edges
Adjustable seal tightness for flaky or firm crust styles
Eliminates messy leaks and reduces product rejection
Multi‑zone oven with PID temperature control (180–250°C)
Even heating for consistent golden color, texture, and doneness
Cooling conveyor lowers temperature below 35°C for clean packaging
Extends shelf life and preserves fresh‑baked taste
PLC + touch screen for one‑person operation and real‑time monitoring
Automatic error alarm and shutdown for maximum safety
Stores production recipes for fast, repeatable product changes
Multi‑language interface supports international teams
Full 304 stainless steel structure for hygiene and corrosion resistance
Smooth, non‑stick surfaces for fast, thorough cleaning
Meets international food safety standards
Heavy‑duty design for years of continuous service
Complete workflow from raw dough to packaged pies
Auto‑stacking and compatible with packaging systems
Reduces labor needs and improves production efficiency
Minimizes human contact for safer, more consistent quality
Industrial bakeries producing stuffed pies and filled pastries
Frozen food manufacturing facilities
Central kitchens and large‑scale catering operations
Wholesale food suppliers and retail chain manufacturers
Food production plants specializing in savory and sweet filled baked goods
Our Automatic Customized Stuffed Pie Production Line is more than a machine—it’s a long‑term investment in stability, efficiency, and brand reputation. We focus on solving real production challenges rather than offering basic equipment, making us a trusted partner for growing food operations worldwide.
Every line is fully customizable to match your space, output goals, dough types, and filling recipes. We use premium components and rigorous testing to ensure reliable performance and minimal downtime. The full automation cuts labor costs, reduces material waste, and improves product consistency, directly increasing your profit margins.
The JKXB-III is a fully automated, PLC-controlled production line designed for high-volume manufacturing of premium-quality stuffed pies (8-14 inch diameter), with a capacity of 3,000-4,000 pieces/hour. This advanced system integrates precision dough processing, filling injection, and sealing technology to ensure consistent product quality, ideal for industrial-scale bakeries and frozen food manufacturers.
Fully automatic integrated line for stuffed pie, meat pie, quiche, and filled pastry production
Output: 3000–4000 pieces per hour for large‑scale continuous operation
Adjustable product diameter: 8–14 inches to match diverse market demands
Food‑grade 304 stainless steel for all dough and filling contact parts
PLC + touch screen control with real‑time data tracking and auto error alarm
Multi‑language support: English, Chinese, Spanish, Arabic, German, French
Customizable voltage: 220V / 380V for global installation
Complete workflow: dough processing → forming → filling → sealing → baking → cooling → stacking → packaging
1‑year warranty + optional on‑site installation, commissioning, and operator training
| Paramter | Specification |
|---|---|
| Model | JKXB‑III |
| Capacity | 3000–4000 pcs/h |
| Pie Diameter | 8–14 inch |
| Total Power | 25 kw |
| Power Supply | 220V / 380V / Customizable |
| Control System | PLC + Touch Screen |
| Dough Thickness | 0.5–5.0 mm (adjustable) |
| Baking Temperature | 180–250°C (PID controlled) |
| Contact Material | Food‑Grade 304 Stainless Steel |
| Safety | Emergency stop, protective cover, auto alarm & shutdown |
| Languages | English, Chinese, Spanish, Arabic, German, French |
| Warranty | 1 Year |
| Installation | Engineer on‑site service (optional) |
High‑volume bakeries and food factories face relentless challenges: inconsistent pie shaping, leaking fillings, uneven baking, high labor costs, and unreliable output. Our Automatic Customized Stuffed Pie Production Line was engineered to eliminate these pain points and turn complex, labor‑intensive production into a smooth, profitable, and consistent process.
Run your hand along the solid, polished stainless steel frame and you’ll feel heavy‑duty construction built for 24/7 operation. When running, the line hums quietly with minimal vibration, creating a stable, comfortable working environment. Watch as dough transforms into perfect pies: precise dividing, uniform sheeting, clean forming, accurate filling, tight sealing, even baking, gentle cooling, and neat stacking. Every pie has identical shape, weight, crust texture, and filling distribution—no defects, no waste, no delays.
Servo dough divider with ±1% weight accuracy for consistent portioning
Adjustable sheeting rollers create uniform dough thickness from 0.5–5.0 mm
Prevents uneven crusts, tearing, and excess dough waste
Improves baking consistency and final product appearance
High‑precision filling system for meat, vegetable, cheese, and creamy fillings
Multi‑stage crimping technology ensures 100% leak‑proof edges
Adjustable seal tightness for flaky or firm crust styles
Eliminates messy leaks and reduces product rejection
Multi‑zone oven with PID temperature control (180–250°C)
Even heating for consistent golden color, texture, and doneness
Cooling conveyor lowers temperature below 35°C for clean packaging
Extends shelf life and preserves fresh‑baked taste
PLC + touch screen for one‑person operation and real‑time monitoring
Automatic error alarm and shutdown for maximum safety
Stores production recipes for fast, repeatable product changes
Multi‑language interface supports international teams
Full 304 stainless steel structure for hygiene and corrosion resistance
Smooth, non‑stick surfaces for fast, thorough cleaning
Meets international food safety standards
Heavy‑duty design for years of continuous service
Complete workflow from raw dough to packaged pies
Auto‑stacking and compatible with packaging systems
Reduces labor needs and improves production efficiency
Minimizes human contact for safer, more consistent quality
Industrial bakeries producing stuffed pies and filled pastries
Frozen food manufacturing facilities
Central kitchens and large‑scale catering operations
Wholesale food suppliers and retail chain manufacturers
Food production plants specializing in savory and sweet filled baked goods
Our Automatic Customized Stuffed Pie Production Line is more than a machine—it’s a long‑term investment in stability, efficiency, and brand reputation. We focus on solving real production challenges rather than offering basic equipment, making us a trusted partner for growing food operations worldwide.
Every line is fully customizable to match your space, output goals, dough types, and filling recipes. We use premium components and rigorous testing to ensure reliable performance and minimal downtime. The full automation cuts labor costs, reduces material waste, and improves product consistency, directly increasing your profit margins.
