The Taco Production Line is a versatile, heavy-duty solution designed to automate the production of tacos, from soft corn tortillas to crispy taco shells. Engineered with a focus on durability, ease of operation, and adjustable performance, this line caters to the diverse needs of Tex-Mex restaurants, snack manufacturers, and food service providers.
The system features a blade-changeable design that allows quick transitions between soft taco tortillas and crispy shell forming, without compromising on speed or quality. Its robust stainless-steel construction ensures long-lasting performance in high-demand environments, while intuitive controls make it accessible for operators of all skill levels. The line integrates dough mixing, sheeting, cutting, forming, and frying/baking stages into a unified process, delivering consistent taco products with minimal waste.
Rapid Blade Change System:
Patented quick-release blade mechanism allows switching between soft tortilla cutting and crispy taco shell molds in under 5 minutes, maximizing versatility for mixed production runs.
High-carbon steel blades with anti-corrosion coating ensure precise cuts and long service life, reducible replacement frequency.
Adjustable Forming & Cooking:
Hydraulic forming stations with variable pressure settings (5–20 tons) create both soft, pliable tortillas and crispy, curved taco shells with uniform thickness (1mm–3mm).
Dual cooking zones (conveyor oven for baking, oil bath for frying) with independent temperature control (180°C–250°C) accommodate different taco styles.
Durable Construction:
All contact surfaces made from food-grade 304 stainless steel, compliant with FDA and EU food safety standards.
Heavy-duty gearbox and industrial-grade motors designed for 24/7 operation, with minimal vibration and noise.
User-Centric Design:
Ergonomic control panel with color-coded buttons for easy mode selection (soft taco, crispy shell, maintenance).
Removable conveyor belts and easy-access cleaning panels simplify daily sanitation, reducing downtime for hygiene routines.
High Precision & Efficiency:
Optical sensors monitor dough alignment and cutting accuracy, ensuring less than 1% deviation in tortilla size.
Output speeds up to 1,500 tacos per hour (depending on type), with minimal manual intervention.
Tex-Mex Restaurants & QSRs: Perfect for quick-service restaurants needing fresh tortillas and crispy shells during peak hours, ensuring consistent quality without labor-intensive manual work.
Snack Food Manufacturers: Ideal for producing retail-packaged taco shells and tortillas, with scalable capacity for large batches and customizable seasoning integration.
Frozen Food Producers: Compatible with pre-cooked and par-fried taco products, integrating seamlessly with freezing and packaging lines for frozen food distribution.
Catering & Event Services: Portable modular units (optional) allow on-site taco production for large events, providing fresh, hot tacos directly to consumers.
Q: How long do the blades last before replacement?
A: With regular maintenance, blades can last 6–12 months depending on usage. Spare blade kits are available for immediate replacement, and we offer blade sharpening services.
Q: Can the line produce gluten-free or corn-free tacos?
A: Yes, the line is easily sanitized between batches and can handle alternative flours like corn, rice, or gluten-free blends without cross-contamination.
Q: Is the frying section energy-efficient?
A: The frying module features insulated oil tanks and heat recovery systems, reducing energy consumption by 20% compared to traditional fryers.
Q: What level of training is required to operate the line?
A: We provide a 2-hour training session covering basic operation, blade changes, and routine maintenance. Comprehensive manuals and 24/7 technical support are included.
The Taco Production Line is a versatile, heavy-duty solution designed to automate the production of tacos, from soft corn tortillas to crispy taco shells. Engineered with a focus on durability, ease of operation, and adjustable performance, this line caters to the diverse needs of Tex-Mex restaurants, snack manufacturers, and food service providers.
The system features a blade-changeable design that allows quick transitions between soft taco tortillas and crispy shell forming, without compromising on speed or quality. Its robust stainless-steel construction ensures long-lasting performance in high-demand environments, while intuitive controls make it accessible for operators of all skill levels. The line integrates dough mixing, sheeting, cutting, forming, and frying/baking stages into a unified process, delivering consistent taco products with minimal waste.
Rapid Blade Change System:
Patented quick-release blade mechanism allows switching between soft tortilla cutting and crispy taco shell molds in under 5 minutes, maximizing versatility for mixed production runs.
High-carbon steel blades with anti-corrosion coating ensure precise cuts and long service life, reducible replacement frequency.
Adjustable Forming & Cooking:
Hydraulic forming stations with variable pressure settings (5–20 tons) create both soft, pliable tortillas and crispy, curved taco shells with uniform thickness (1mm–3mm).
Dual cooking zones (conveyor oven for baking, oil bath for frying) with independent temperature control (180°C–250°C) accommodate different taco styles.
Durable Construction:
All contact surfaces made from food-grade 304 stainless steel, compliant with FDA and EU food safety standards.
Heavy-duty gearbox and industrial-grade motors designed for 24/7 operation, with minimal vibration and noise.
User-Centric Design:
Ergonomic control panel with color-coded buttons for easy mode selection (soft taco, crispy shell, maintenance).
Removable conveyor belts and easy-access cleaning panels simplify daily sanitation, reducing downtime for hygiene routines.
High Precision & Efficiency:
Optical sensors monitor dough alignment and cutting accuracy, ensuring less than 1% deviation in tortilla size.
Output speeds up to 1,500 tacos per hour (depending on type), with minimal manual intervention.
Tex-Mex Restaurants & QSRs: Perfect for quick-service restaurants needing fresh tortillas and crispy shells during peak hours, ensuring consistent quality without labor-intensive manual work.
Snack Food Manufacturers: Ideal for producing retail-packaged taco shells and tortillas, with scalable capacity for large batches and customizable seasoning integration.
Frozen Food Producers: Compatible with pre-cooked and par-fried taco products, integrating seamlessly with freezing and packaging lines for frozen food distribution.
Catering & Event Services: Portable modular units (optional) allow on-site taco production for large events, providing fresh, hot tacos directly to consumers.
Q: How long do the blades last before replacement?
A: With regular maintenance, blades can last 6–12 months depending on usage. Spare blade kits are available for immediate replacement, and we offer blade sharpening services.
Q: Can the line produce gluten-free or corn-free tacos?
A: Yes, the line is easily sanitized between batches and can handle alternative flours like corn, rice, or gluten-free blends without cross-contamination.
Q: Is the frying section energy-efficient?
A: The frying module features insulated oil tanks and heat recovery systems, reducing energy consumption by 20% compared to traditional fryers.
Q: What level of training is required to operate the line?
A: We provide a 2-hour training session covering basic operation, blade changes, and routine maintenance. Comprehensive manuals and 24/7 technical support are included.
