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The JKXB-III is a fully automated, PLC-controlled production line designed for high-volume manufacturing of premium-quality stuffed pies (8-14 inch diameter), with a capacity of 3,000-4,000 pieces/hour. This advanced system integrates precision dough processing, filling injection, and sealing technology to ensure consistent product quality, ideal for industrial-scale bakeries and frozen food manufacturers.
Key Processing Stages
1. Dough Preparation & Forming
Dough Dividing: Servo-driven cutter ensures precise portioning (±1% weight tolerance).
Sheeting & Pressing: Adjustable rollers produce uniform dough sheets (thickness: 0.5–5.0 mm).
Molding: Forms dough into perfect 8-14" circles (customizable dies available).
2. Filling Injection & Sealing
Precision Filling: Automated pump injects fillings (meat, vegetables, cheese) with controlled portioning.
Sealing Technology: Multi-stage crimping ensures leak-proof edges (adjustable for flaky or tight seals).
3. Baking & Cooling
Multi-Zone Oven: Gas/electric heating (180–250°C), PID-controlled for even baking.
Cooling Conveyor: Reduces pie temperature to <35°C before packaging.
4. Stacking & Packaging
Auto-Stacking: Aligns pies into stacks (10–30 pieces/stack).
Packaging Options: Flow wrapping, vacuum sealing, or tray packaging.
Key Features of Our Stuffed Pie Production Line
Dough Mixer
Uniformly blends flour, water, oil, and other ingredients into high-quality dough
Precision-controlled mixing ratios and speeds ensure consistent dough texture
Dough Sheeter
Transforms mixed dough into uniform thin sheets through high-precision rollers
Maintains exact thickness and smooth surface for optimal processing
Forming Machine
Cuts sheets into perfect rounds or squares for burrito production
Adjustable cutting dimensions accommodate various product specifications
Cooking System (Baking/Frying)
Advanced temperature and timing controls for consistent crispness and flavor
Flexible configuration for either baked or fried product variants
Automatic Filling Machine
Precisely deposits meat, vegetables, cheese or custom fillings
Adaptable to different filling types and placement patterns
Burrito Rolling Machine
Expertly forms filled dough into tight, uniform burrito shapes
Adjustable rolling parameters ensure perfect product presentation
Packaging System
Customizable packaging solutions for various product sizes and materials
Ensures freshness and facilitates retail-ready presentation
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
The JKXB-III is a fully automated, PLC-controlled production line designed for high-volume manufacturing of premium-quality stuffed pies (8-14 inch diameter), with a capacity of 3,000-4,000 pieces/hour. This advanced system integrates precision dough processing, filling injection, and sealing technology to ensure consistent product quality, ideal for industrial-scale bakeries and frozen food manufacturers.
Key Processing Stages
1. Dough Preparation & Forming
Dough Dividing: Servo-driven cutter ensures precise portioning (±1% weight tolerance).
Sheeting & Pressing: Adjustable rollers produce uniform dough sheets (thickness: 0.5–5.0 mm).
Molding: Forms dough into perfect 8-14" circles (customizable dies available).
2. Filling Injection & Sealing
Precision Filling: Automated pump injects fillings (meat, vegetables, cheese) with controlled portioning.
Sealing Technology: Multi-stage crimping ensures leak-proof edges (adjustable for flaky or tight seals).
3. Baking & Cooling
Multi-Zone Oven: Gas/electric heating (180–250°C), PID-controlled for even baking.
Cooling Conveyor: Reduces pie temperature to <35°C before packaging.
4. Stacking & Packaging
Auto-Stacking: Aligns pies into stacks (10–30 pieces/stack).
Packaging Options: Flow wrapping, vacuum sealing, or tray packaging.
Key Features of Our Stuffed Pie Production Line
Dough Mixer
Uniformly blends flour, water, oil, and other ingredients into high-quality dough
Precision-controlled mixing ratios and speeds ensure consistent dough texture
Dough Sheeter
Transforms mixed dough into uniform thin sheets through high-precision rollers
Maintains exact thickness and smooth surface for optimal processing
Forming Machine
Cuts sheets into perfect rounds or squares for burrito production
Adjustable cutting dimensions accommodate various product specifications
Cooking System (Baking/Frying)
Advanced temperature and timing controls for consistent crispness and flavor
Flexible configuration for either baked or fried product variants
Automatic Filling Machine
Precisely deposits meat, vegetables, cheese or custom fillings
Adaptable to different filling types and placement patterns
Burrito Rolling Machine
Expertly forms filled dough into tight, uniform burrito shapes
Adjustable rolling parameters ensure perfect product presentation
Packaging System
Customizable packaging solutions for various product sizes and materials
Ensures freshness and facilitates retail-ready presentation
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
