Achieve unmatched efficiency with 6000-8000pcs/h for 6-inch tortillas and 3000-4000pcs/h for 8/10-inch variants, meeting high-volume production demands effortlessly.
Enjoy full automation from dough dividing to packaging, reducing labor costs by up to 70% while ensuring consistent quality.
Operate with confidence via PLC + touch screen control, supporting 6 languages for global usability and real-time production tracking.
Comply with international food safety standards through food-grade 304 stainless steel construction and comprehensive safety protections.
PLC + touch screen interface provides real-time monitoring of speed, temperature, and output, allowing you to adjust parameters with a single tap.
Automatic error alarm and shutdown function displays clear error codes, minimizing downtime and preventing costly mistakes.
Production data tracking records critical parameters, enabling data-driven decisions to optimize efficiency and reduce waste.
Multi-language support (English, Chinese, Spanish, Arabic, German, French) ensures seamless operation across global teams.
Dough dividing uses servo-driven mechanisms with ±1% weight tolerance, ensuring every dough ball is identical for consistent tortilla size and texture.
Hydraulic/pneumatic pressing creates perfect circles with adjustable thickness (0.5–3.0 mm), from thin street-style tortillas to thicker, heartier variants.
Controlled proofing chamber with adjustable temperature and humidity relaxes gluten, resulting in tortillas with optimal elasticity and chew.
Multi-zone oven with PID temperature control (180–250°C) bakes evenly without charring, preserving the natural flavor of your ingredients.
Food-grade 304 stainless steel contact parts resist rust and corrosion, ensuring easy cleaning and compliance with FDA and EU food safety standards.
Emergency stop buttons and protective covers safeguard operators, while smooth surfaces eliminate hidden crevices where bacteria can grow.
Multi-tier conveyor cooling system reduces tortilla temperature to <30°C, preventing condensation and mold growth during packaging.
Supports 6–12-inch tortillas with quick tooling adjustments (<15 mins), allowing you to switch product sizes without disrupting production.
Customizable stacking (10–50 pieces/stack) and optional integration with flow wrappers or vacuum sealers adapt to your packaging needs.
380V/220V power options and customized configurations ensure compatibility with global electrical systems and production spaces.
The 650 Automatic Machine Tortilla Production Line turns raw materials into finished products through four seamless stages, each engineered for maximum efficiency:
Dough Dividing & Rounding: Servo-driven dividers cut dough into precise portions, while gentle rotary rounding units create smooth dough balls—critical for even pressing and consistent baking.
Pressing & Proofing: Hydraulic/pneumatic presses flatten dough balls into uniform circles, and the controlled proofing chamber relaxes gluten to enhance texture and elasticity.
Baking & Cooling: Multi-zone ovens with precise temperature control ensure even baking, while the multi-tier cooling system rapidly brings tortillas to safe packaging temperature.
tacking & Packaging: Automated counters align tortillas into customizable stacks, with optional packaging integration for airtight, retail-ready products.
| Parameter | Specification |
|---|---|
| Model Number | JKBP-650 |
| Brand | JinKeJiXie |
| Production Capacity | 6 inch: 6000-8000pcs/h; 8/10 inch: 3000-4000pcs/h |
| Power Supply | 380V/220V/Customized |
| Total Power | 60 kw |
| Control System | PLC + Touch Screen |
| Error Alarm | Automatic Shut Down and Error Code Display |
| Production Data Tracking | Records Output, Temperature, Speed Parameters |
| Contact Parts Material | Food-Grade 304 Stainless Steel |
| Safety Protection | Emergency Stop Button, Protective Cover |
| Multi-Language Interface | English, Chinese, Spanish, Arabic, German, French |
| Tortilla Size Range | 6–12 inches |
| Tortilla Thickness | 0.5–3.0 mm |
| Stacking Customization | 10–50 pieces/stack |
| Installation Service | Engineers On-Site Service (Additional Quote) |
| Warranty Period | 1 Year |
1.Dough Mixer
Uniformly blends flour, water, oil, and other ingredients into high-quality dough
Precision-controlled mixing ratios and speeds ensure consistent dough texture
2.Dough Sheeter
Transforms mixed dough into uniform thin sheets through high-precision rollers
Maintains exact thickness and smooth surface for optimal processing
3.Forming Machine
Cuts sheets into perfect rounds or squares for burrito production
Adjustable cutting dimensions accommodate various product specification
4.Cooking System (Baking/Frying)
Advanced temperature and timing controls for consistent crispness and flavor
Flexible configuration for either baked or fried product variants
5.Automatic Filling Machine
Precisely deposits meat, vegetables, cheese or custom fillings
Adaptable to different filling types and placement patterns
6.Burrito Rolling Machine
Expertly forms filled dough into tight, uniform burrito shapes
Adjustable rolling parameters ensure perfect product presentation
7.Packaging System
Customizable packaging solutions for various product sizes and materials
Ensures freshness and facilitates retail-ready presentation
Decades of Expertise: We’re a premier manufacturer with years of experience in flatbread production line R&D and manufacturing, serving clients worldwide from boutique bakeries to industrial facilities.
Global Recognition: Our participation in 3+ major international exhibitions annually (Wuhan Food Ingredients Expo, Canton Fair, Shanghai International Bakery Exhibition) showcases our technological leadership.
End-to-End Support: From factory tours and live equipment testing to on-site installation and training, we provide comprehensive support throughout your journey.
Quality Assurance: Every production line undergoes rigorous testing before shipment, with a 1-year warranty and access to fast spare parts delivery.
Customization Capability: We tailor solutions to your specific needs, whether you require unique product sizes, power configurations, or packaging integration.
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
A1: Consistency is built into every stage—servo-driven dough dividing ensures uniform dough weight (±1% tolerance), adjustable pressing maintains precise thickness, and multi-zone PID temperature control guarantees even baking. The PLC system monitors and adjusts parameters in real time, while production data tracking allows you to identify and resolve any deviations quickly. The food-grade 304 stainless steel construction also prevents cross-contamination and ensures consistent hygiene standards.
A2: Absolutely. The line supports tortilla sizes from 6 to 12 inches with tooling adjustments that take less than 15 minutes, making it easy to switch between product variants. Tortilla thickness is adjustable between 0.5–3.0 mm, and the proofing chamber’s temperature and humidity controls let you fine-tune texture—from soft, flexible tortillas to thicker, more robust options. Whether you’re making corn tortillas, flour tortillas, or specialty variants, the line adapts to your recipe and requirements.
A3: We stand behind our equipment with a 1-year warranty covering all core components. Our after-sales team offers 24-hour technical support via phone, email, or video call to resolve any operational issues. For complex setups, we provide optional on-site engineer services for installation, training, and commissioning (additional quote). We also maintain a global network of spare parts suppliers, ensuring fast delivery (5–7 days in most regions) to minimize downtime. Additionally, we offer ongoing training resources to help your team maximize the line’s efficiency.
A4: Yes. The line meets global food safety standards, including FDA and EU regulations, through its food-grade 304 stainless steel contact parts, which are corrosion-resistant and easy to sanitize. It also features comprehensive safety protections: emergency stop buttons, protective covers for moving parts, and automatic shutdown functions for error conditions. The smooth, crevice-free design eliminates bacteria traps, while the cooling system prevents condensation and mold growth—ensuring your products are safe for consumption and your facility remains compliant with health inspections.
Achieve unmatched efficiency with 6000-8000pcs/h for 6-inch tortillas and 3000-4000pcs/h for 8/10-inch variants, meeting high-volume production demands effortlessly.
Enjoy full automation from dough dividing to packaging, reducing labor costs by up to 70% while ensuring consistent quality.
Operate with confidence via PLC + touch screen control, supporting 6 languages for global usability and real-time production tracking.
Comply with international food safety standards through food-grade 304 stainless steel construction and comprehensive safety protections.
PLC + touch screen interface provides real-time monitoring of speed, temperature, and output, allowing you to adjust parameters with a single tap.
Automatic error alarm and shutdown function displays clear error codes, minimizing downtime and preventing costly mistakes.
Production data tracking records critical parameters, enabling data-driven decisions to optimize efficiency and reduce waste.
Multi-language support (English, Chinese, Spanish, Arabic, German, French) ensures seamless operation across global teams.
Dough dividing uses servo-driven mechanisms with ±1% weight tolerance, ensuring every dough ball is identical for consistent tortilla size and texture.
Hydraulic/pneumatic pressing creates perfect circles with adjustable thickness (0.5–3.0 mm), from thin street-style tortillas to thicker, heartier variants.
Controlled proofing chamber with adjustable temperature and humidity relaxes gluten, resulting in tortillas with optimal elasticity and chew.
Multi-zone oven with PID temperature control (180–250°C) bakes evenly without charring, preserving the natural flavor of your ingredients.
Food-grade 304 stainless steel contact parts resist rust and corrosion, ensuring easy cleaning and compliance with FDA and EU food safety standards.
Emergency stop buttons and protective covers safeguard operators, while smooth surfaces eliminate hidden crevices where bacteria can grow.
Multi-tier conveyor cooling system reduces tortilla temperature to <30°C, preventing condensation and mold growth during packaging.
Supports 6–12-inch tortillas with quick tooling adjustments (<15 mins), allowing you to switch product sizes without disrupting production.
Customizable stacking (10–50 pieces/stack) and optional integration with flow wrappers or vacuum sealers adapt to your packaging needs.
380V/220V power options and customized configurations ensure compatibility with global electrical systems and production spaces.
The 650 Automatic Machine Tortilla Production Line turns raw materials into finished products through four seamless stages, each engineered for maximum efficiency:
Dough Dividing & Rounding: Servo-driven dividers cut dough into precise portions, while gentle rotary rounding units create smooth dough balls—critical for even pressing and consistent baking.
Pressing & Proofing: Hydraulic/pneumatic presses flatten dough balls into uniform circles, and the controlled proofing chamber relaxes gluten to enhance texture and elasticity.
Baking & Cooling: Multi-zone ovens with precise temperature control ensure even baking, while the multi-tier cooling system rapidly brings tortillas to safe packaging temperature.
tacking & Packaging: Automated counters align tortillas into customizable stacks, with optional packaging integration for airtight, retail-ready products.
| Parameter | Specification |
|---|---|
| Model Number | JKBP-650 |
| Brand | JinKeJiXie |
| Production Capacity | 6 inch: 6000-8000pcs/h; 8/10 inch: 3000-4000pcs/h |
| Power Supply | 380V/220V/Customized |
| Total Power | 60 kw |
| Control System | PLC + Touch Screen |
| Error Alarm | Automatic Shut Down and Error Code Display |
| Production Data Tracking | Records Output, Temperature, Speed Parameters |
| Contact Parts Material | Food-Grade 304 Stainless Steel |
| Safety Protection | Emergency Stop Button, Protective Cover |
| Multi-Language Interface | English, Chinese, Spanish, Arabic, German, French |
| Tortilla Size Range | 6–12 inches |
| Tortilla Thickness | 0.5–3.0 mm |
| Stacking Customization | 10–50 pieces/stack |
| Installation Service | Engineers On-Site Service (Additional Quote) |
| Warranty Period | 1 Year |
1.Dough Mixer
Uniformly blends flour, water, oil, and other ingredients into high-quality dough
Precision-controlled mixing ratios and speeds ensure consistent dough texture
2.Dough Sheeter
Transforms mixed dough into uniform thin sheets through high-precision rollers
Maintains exact thickness and smooth surface for optimal processing
3.Forming Machine
Cuts sheets into perfect rounds or squares for burrito production
Adjustable cutting dimensions accommodate various product specification
4.Cooking System (Baking/Frying)
Advanced temperature and timing controls for consistent crispness and flavor
Flexible configuration for either baked or fried product variants
5.Automatic Filling Machine
Precisely deposits meat, vegetables, cheese or custom fillings
Adaptable to different filling types and placement patterns
6.Burrito Rolling Machine
Expertly forms filled dough into tight, uniform burrito shapes
Adjustable rolling parameters ensure perfect product presentation
7.Packaging System
Customizable packaging solutions for various product sizes and materials
Ensures freshness and facilitates retail-ready presentation
Decades of Expertise: We’re a premier manufacturer with years of experience in flatbread production line R&D and manufacturing, serving clients worldwide from boutique bakeries to industrial facilities.
Global Recognition: Our participation in 3+ major international exhibitions annually (Wuhan Food Ingredients Expo, Canton Fair, Shanghai International Bakery Exhibition) showcases our technological leadership.
End-to-End Support: From factory tours and live equipment testing to on-site installation and training, we provide comprehensive support throughout your journey.
Quality Assurance: Every production line undergoes rigorous testing before shipment, with a 1-year warranty and access to fast spare parts delivery.
Customization Capability: We tailor solutions to your specific needs, whether you require unique product sizes, power configurations, or packaging integration.
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
A1: Consistency is built into every stage—servo-driven dough dividing ensures uniform dough weight (±1% tolerance), adjustable pressing maintains precise thickness, and multi-zone PID temperature control guarantees even baking. The PLC system monitors and adjusts parameters in real time, while production data tracking allows you to identify and resolve any deviations quickly. The food-grade 304 stainless steel construction also prevents cross-contamination and ensures consistent hygiene standards.
A2: Absolutely. The line supports tortilla sizes from 6 to 12 inches with tooling adjustments that take less than 15 minutes, making it easy to switch between product variants. Tortilla thickness is adjustable between 0.5–3.0 mm, and the proofing chamber’s temperature and humidity controls let you fine-tune texture—from soft, flexible tortillas to thicker, more robust options. Whether you’re making corn tortillas, flour tortillas, or specialty variants, the line adapts to your recipe and requirements.
A3: We stand behind our equipment with a 1-year warranty covering all core components. Our after-sales team offers 24-hour technical support via phone, email, or video call to resolve any operational issues. For complex setups, we provide optional on-site engineer services for installation, training, and commissioning (additional quote). We also maintain a global network of spare parts suppliers, ensuring fast delivery (5–7 days in most regions) to minimize downtime. Additionally, we offer ongoing training resources to help your team maximize the line’s efficiency.
A4: Yes. The line meets global food safety standards, including FDA and EU regulations, through its food-grade 304 stainless steel contact parts, which are corrosion-resistant and easy to sanitize. It also features comprehensive safety protections: emergency stop buttons, protective covers for moving parts, and automatic shutdown functions for error conditions. The smooth, crevice-free design eliminates bacteria traps, while the cooling system prevents condensation and mold growth—ensuring your products are safe for consumption and your facility remains compliant with health inspections.
