| Quantity: | |
|---|---|
The JKBP-1200 Super Tortilla Production Line is a fully automated, PLC-controlled system designed for high-volume production of premium-quality tortillas in 6-inch to 12-inch sizes. With a maximum output of 20,000 pieces/hour (6-inch), this line integrates advanced food-grade stainless steel construction, precision control, and multi-stage processing to ensure consistent texture, thickness, and taste. Ideal for industrial-scale tortilla manufacturers, it covers every step from dough dividing to packaged tortillas, minimizing labor and maximizing efficiency.
| Parameter | Specification |
|---|---|
| Model | JKBP‑1200 |
| Capacity | 6 inch: 18,000–20,000 pcs/h; 8 inch: 14,000–16,000 pcs/h; 10 inch: 8,000–10,000 pcs/h; 12 inch: 4,000–6,000 pcs/h |
| Product Size | 6–12 inch |
| Thickness | 0.5–3.0 mm |
| Total Power | 180 kW |
| Power Supply | 220V / 380V / Customizable |
| Control System | PLC + Touch Screen |
| Baking Temperature | 180–250°C |
| Safety | Emergency stop, protective cover, auto error alarm & shutdown |
| Contact Material | Food‑Grade 304 Stainless Steel |
| Languages | English, Chinese, Spanish, Arabic, German, French |
| Warranty | 1 Year |
| Installation | Engineer on‑site service (optional) |
High‑volume tortilla producers face relentless pressure: inconsistent quality, rising labor costs, wasted raw materials, and production bottlenecks during peak demand. The JKBP‑1200 was engineered to end these struggles. Built for 24/7 industrial use, this fully automatic line transforms loose dough into perfectly uniform, golden‑brown tortillas at unrivaled speed—without sacrificing the soft texture and authentic flavor customers crave.
Run your hand along the heavy‑duty stainless steel frame and you’ll feel solid, vibration‑resistant construction designed for years of continuous service. When running, the line operates with a low, steady hum—no harsh clanging or disruptive noise. Watch as dough moves seamlessly through every stage: precise dividing, gentle rounding, uniform pressing, controlled proofing, even baking, fast cooling, neat stacking, and ready packaging. Every tortilla emerges with consistent size, thickness, color, and texture, so you never waste dough or rework defective products.
Max output: 20,000 pieces per hour (6 inch) to fulfill large orders quickly
Handles high demand without compromising consistency or quality
Eliminates production bottlenecks and delays during peak periods
Servo dividing system ensures weight accuracy within ±1%
Gentle rotary rounding creates smooth dough balls for even pressing
Reduces material waste by up to 15% and improves downstream efficiency
Multi‑zone oven with PID temperature control (180–250°C)
Even heating prevents burning, undercooking, or uneven browning
Cooling system lowers temperature below 30°C to avoid condensation
Every tortilla has identical texture, taste, and shelf life
PLC + touch screen for real‑time monitoring of speed, temperature, output
Auto error alarm and emergency stop protect operators and equipment
Simple interface reduces training time and human error
All dough‑contact parts made of food‑grade 304 stainless steel
Smooth, non‑stick surfaces for fast cleaning and sanitation
Meets international food safety standards for commercial production
Complete workflow from dough to packaged tortillas
Optional integration with packaging machines for end‑to‑end automation
Minimal labor needed, lowering long‑term operational costs
The JKBP‑1200 is more than a production line—it’s a long‑term investment in stability, profitability, and brand reputation. We focus on solving real operational problems rather than just offering standard equipment.
Our fully customizable design fits your space, output goals, and local power standards. Every machine uses premium components and undergoes strict testing before shipment, ensuring reliable performance and minimal downtime. The full automation cuts labor needs, reduces waste, and improves consistency, directly increasing your profit margins.
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
The JKBP-1200 Super Tortilla Production Line is a fully automated, PLC-controlled system designed for high-volume production of premium-quality tortillas in 6-inch to 12-inch sizes. With a maximum output of 20,000 pieces/hour (6-inch), this line integrates advanced food-grade stainless steel construction, precision control, and multi-stage processing to ensure consistent texture, thickness, and taste. Ideal for industrial-scale tortilla manufacturers, it covers every step from dough dividing to packaged tortillas, minimizing labor and maximizing efficiency.
| Parameter | Specification |
|---|---|
| Model | JKBP‑1200 |
| Capacity | 6 inch: 18,000–20,000 pcs/h; 8 inch: 14,000–16,000 pcs/h; 10 inch: 8,000–10,000 pcs/h; 12 inch: 4,000–6,000 pcs/h |
| Product Size | 6–12 inch |
| Thickness | 0.5–3.0 mm |
| Total Power | 180 kW |
| Power Supply | 220V / 380V / Customizable |
| Control System | PLC + Touch Screen |
| Baking Temperature | 180–250°C |
| Safety | Emergency stop, protective cover, auto error alarm & shutdown |
| Contact Material | Food‑Grade 304 Stainless Steel |
| Languages | English, Chinese, Spanish, Arabic, German, French |
| Warranty | 1 Year |
| Installation | Engineer on‑site service (optional) |
High‑volume tortilla producers face relentless pressure: inconsistent quality, rising labor costs, wasted raw materials, and production bottlenecks during peak demand. The JKBP‑1200 was engineered to end these struggles. Built for 24/7 industrial use, this fully automatic line transforms loose dough into perfectly uniform, golden‑brown tortillas at unrivaled speed—without sacrificing the soft texture and authentic flavor customers crave.
Run your hand along the heavy‑duty stainless steel frame and you’ll feel solid, vibration‑resistant construction designed for years of continuous service. When running, the line operates with a low, steady hum—no harsh clanging or disruptive noise. Watch as dough moves seamlessly through every stage: precise dividing, gentle rounding, uniform pressing, controlled proofing, even baking, fast cooling, neat stacking, and ready packaging. Every tortilla emerges with consistent size, thickness, color, and texture, so you never waste dough or rework defective products.
Max output: 20,000 pieces per hour (6 inch) to fulfill large orders quickly
Handles high demand without compromising consistency or quality
Eliminates production bottlenecks and delays during peak periods
Servo dividing system ensures weight accuracy within ±1%
Gentle rotary rounding creates smooth dough balls for even pressing
Reduces material waste by up to 15% and improves downstream efficiency
Multi‑zone oven with PID temperature control (180–250°C)
Even heating prevents burning, undercooking, or uneven browning
Cooling system lowers temperature below 30°C to avoid condensation
Every tortilla has identical texture, taste, and shelf life
PLC + touch screen for real‑time monitoring of speed, temperature, output
Auto error alarm and emergency stop protect operators and equipment
Simple interface reduces training time and human error
All dough‑contact parts made of food‑grade 304 stainless steel
Smooth, non‑stick surfaces for fast cleaning and sanitation
Meets international food safety standards for commercial production
Complete workflow from dough to packaged tortillas
Optional integration with packaging machines for end‑to‑end automation
Minimal labor needed, lowering long‑term operational costs
The JKBP‑1200 is more than a production line—it’s a long‑term investment in stability, profitability, and brand reputation. We focus on solving real operational problems rather than just offering standard equipment.
Our fully customizable design fits your space, output goals, and local power standards. Every machine uses premium components and undergoes strict testing before shipment, ensuring reliable performance and minimal downtime. The full automation cuts labor needs, reduces waste, and improves consistency, directly increasing your profit margins.
Our production line combines precision engineering with flexible customization to deliver consistent quality and efficient throughput for burrito manufacturers of all scales. Each component is designed for seamless integration and optimal performance in your production environment.
