Fully automatic production line for chapati, roti, flatbread, tortilla, pita, and paratha
Stable output: 600–900 pieces per hour for 6–12 inch finished products
Food-safe 304 stainless steel for all dough-contact parts
Smart PLC + touchscreen control with real-time data tracking
Adjustable thickness: 0.5–3.0 mm; fast size changeover in <15 minutes
Dual power support: 220V / 380V (customizable for global markets)
Complete workflow: dough dividing → rounding → pressing → proofing → baking → cooling → stacking → packaging
1-year warranty + optional on-site installation & training by professional engineers
| Parameter | Specification |
|---|---|
| Model | JKBP-350/450 |
| Production Capacity | 600–900 pcs/h (6–12 inch) |
| Thickness Range | 0.5–3.0 mm (adjustable) |
| Total Power | 30 kw |
| Power Supply | 220V / 380V / Customized |
| Control System | PLC + Touch Screen |
| Safety Features | Emergency stop, protective cover, auto error alarm |
| Interface Languages | English, Chinese, Spanish, Arabic, German, French |
| Material (Contact Parts) | Food-Grade 304 Stainless Steel |
| Warranty | 1 Year |
| Size Changeover | <15 minutes |
| Baking Temperature | 180–250°C (PID controlled) |
The JKBP-350/450 Chapati Production Line is engineered to transform labor-intensive chapati making into a smooth, consistent, and highly efficient automated process. Built for long-hour commercial use, this line replaces repetitive handwork with precision machinery, delivering uniform chapatis with perfect texture, golden browning, and soft layers every single batch.
Every stage is designed to preserve the authentic taste and texture of traditional chapati while boosting productivity. The servo-driven dough divider ensures weight accuracy within ±1% tolerance, so every dough ball is identical. Gentle rotary rounding creates smooth, round dough pieces that press evenly without tearing or air pockets. The hydraulic pressing system delivers consistent thickness across the entire surface, eliminating thick edges or thin centers common in manual production.
The proofing chamber uses adjustable temperature and humidity to relax gluten naturally, improving softness and flexibility. The multi-zone baking system uses PID temperature control to heat evenly at 180–250°C, preventing burning while locking in moisture and flavor. After baking, a multi-tier conveyor cooling system quickly lowers product temperature to below 30°C, avoiding condensation and extending shelf life for packaging and distribution.
This production line adapts to diverse market needs: it makes standard chapatis, rotis, tortillas, pita, naan, lavash, and paratha with simple mold and setting changes. Its heavy-duty 304 stainless steel frame resists corrosion, is easy to clean, and meets global food safety standards. Whether you run a central kitchen, bakery, food factory, hotel, or catering service, this line stabilizes quality, cuts labor costs, and scales output without sacrificing the homemade taste customers love.
Servo dividing system keeps weight tolerance at ±1% for consistent portioning
Gentle rotary rounding forms smooth, tight dough balls for even pressing
No uneven sizing, waste, or rework – reduces material loss by up to 15%
Bread thickness: 0.5–3.0 mm with precise control
Product diameter: 6–12 inch; quick changeover in less than 15 minutes
Supports multiple flatbread types: chapati, roti, tortilla, pita, paratha, lavash
PLC + touchscreen for one-person operation
Real-time monitoring: speed, temperature, output count, production data
Automatic error alarm + shutdown; displays clear error codes for fast troubleshooting
Multi-language interface: English, Spanish, Arabic, French, German, Chinese
Multi-zone gas/electric oven with PID temperature control (180–250°C)
Even heating for consistent color, texture, and puff without charring
Multi-layer cooling conveyor lowers temperature to <30°C for clean, dry packaging
Preserves softness, freshness, and shelf stability
All dough-contact parts: food-grade 304 stainless steel
Easy to disassemble, clean, and maintain
Emergency stop button + full protective covers for operator safety
Heavy-duty structure for continuous daily operation
Full workflow: divide → round → press → proof → bake → cool → stack → package
Minimal labor: only one operator needed for monitoring and feeding
Optional integration with packaging machines for fully closed-loop production
Our line is built with industrial-grade components to run continuously for years with minimal downtime. Every machine is tested repeatedly before shipment to ensure consistent output, low failure rates, and long service life. You avoid production delays, inconsistent quality, and frequent repairs that hurt profitability.
Manual chapati making leads to uneven size, thickness, and baking. Our automated system eliminates human variation: every piece has the same shape, weight, color, and texture. This builds customer loyalty, simplifies quality control, and supports branded retail packaging.
One fully automatic line replaces 5–8 skilled workers. You reduce wage costs, training time, and reliance on experienced staff. Lower material waste, energy-efficient design, and easy maintenance further reduce long-term operating expenses.
We support customizable voltage (220V/380V), multi-language controls, and international certification standards. Our optional on-site engineer service covers installation, commissioning, and staff training for smooth setup anywhere in the world.
We provide a 1-year warranty, free spare parts for quality issues, and 24/7 online technical support. Our engineers can travel overseas to resolve complex problems, ensuring your production line runs at full capacity year-round.
Medium & large-scale food factories
Central kitchens & catering companies
Hotel & restaurant chains
School & factory canteens
Frozen food & packaged flatbread manufacturers
Bakery shops & commercial baking facilities
A: It makes chapati, roti, tortilla, pita bread, paratha, lavash, naan, and other similar flatbreads by changing molds and adjusting settings.
A: Only one worker is needed for feeding, monitoring, and collecting finished products. Full automation reduces labor needs significantly.
A: Size and thickness changeover takes less than 15 minutes with simple tool adjustments, supporting flexible small-batch production.
A: Yes. All contact parts are food-grade 304 stainless steel with a smooth surface. The line is designed for quick disassembly and daily cleaning to meet food safety standards.
A: Yes. We offer optional on-site service by professional engineers who handle installation, commissioning, operation training, and maintenance guidance.
A: The machine includes a 1-year warranty for the whole unit and core components. We provide free replacement parts for manufacturing defects and lifelong technical support.
A: Yes. We support 220V, 380V, and other customized voltage and frequency to match local power standards.
Fully automatic production line for chapati, roti, flatbread, tortilla, pita, and paratha
Stable output: 600–900 pieces per hour for 6–12 inch finished products
Food-safe 304 stainless steel for all dough-contact parts
Smart PLC + touchscreen control with real-time data tracking
Adjustable thickness: 0.5–3.0 mm; fast size changeover in <15 minutes
Dual power support: 220V / 380V (customizable for global markets)
Complete workflow: dough dividing → rounding → pressing → proofing → baking → cooling → stacking → packaging
1-year warranty + optional on-site installation & training by professional engineers
| Parameter | Specification |
|---|---|
| Model | JKBP-350/450 |
| Production Capacity | 600–900 pcs/h (6–12 inch) |
| Thickness Range | 0.5–3.0 mm (adjustable) |
| Total Power | 30 kw |
| Power Supply | 220V / 380V / Customized |
| Control System | PLC + Touch Screen |
| Safety Features | Emergency stop, protective cover, auto error alarm |
| Interface Languages | English, Chinese, Spanish, Arabic, German, French |
| Material (Contact Parts) | Food-Grade 304 Stainless Steel |
| Warranty | 1 Year |
| Size Changeover | <15 minutes |
| Baking Temperature | 180–250°C (PID controlled) |
The JKBP-350/450 Chapati Production Line is engineered to transform labor-intensive chapati making into a smooth, consistent, and highly efficient automated process. Built for long-hour commercial use, this line replaces repetitive handwork with precision machinery, delivering uniform chapatis with perfect texture, golden browning, and soft layers every single batch.
Every stage is designed to preserve the authentic taste and texture of traditional chapati while boosting productivity. The servo-driven dough divider ensures weight accuracy within ±1% tolerance, so every dough ball is identical. Gentle rotary rounding creates smooth, round dough pieces that press evenly without tearing or air pockets. The hydraulic pressing system delivers consistent thickness across the entire surface, eliminating thick edges or thin centers common in manual production.
The proofing chamber uses adjustable temperature and humidity to relax gluten naturally, improving softness and flexibility. The multi-zone baking system uses PID temperature control to heat evenly at 180–250°C, preventing burning while locking in moisture and flavor. After baking, a multi-tier conveyor cooling system quickly lowers product temperature to below 30°C, avoiding condensation and extending shelf life for packaging and distribution.
This production line adapts to diverse market needs: it makes standard chapatis, rotis, tortillas, pita, naan, lavash, and paratha with simple mold and setting changes. Its heavy-duty 304 stainless steel frame resists corrosion, is easy to clean, and meets global food safety standards. Whether you run a central kitchen, bakery, food factory, hotel, or catering service, this line stabilizes quality, cuts labor costs, and scales output without sacrificing the homemade taste customers love.
Servo dividing system keeps weight tolerance at ±1% for consistent portioning
Gentle rotary rounding forms smooth, tight dough balls for even pressing
No uneven sizing, waste, or rework – reduces material loss by up to 15%
Bread thickness: 0.5–3.0 mm with precise control
Product diameter: 6–12 inch; quick changeover in less than 15 minutes
Supports multiple flatbread types: chapati, roti, tortilla, pita, paratha, lavash
PLC + touchscreen for one-person operation
Real-time monitoring: speed, temperature, output count, production data
Automatic error alarm + shutdown; displays clear error codes for fast troubleshooting
Multi-language interface: English, Spanish, Arabic, French, German, Chinese
Multi-zone gas/electric oven with PID temperature control (180–250°C)
Even heating for consistent color, texture, and puff without charring
Multi-layer cooling conveyor lowers temperature to <30°C for clean, dry packaging
Preserves softness, freshness, and shelf stability
All dough-contact parts: food-grade 304 stainless steel
Easy to disassemble, clean, and maintain
Emergency stop button + full protective covers for operator safety
Heavy-duty structure for continuous daily operation
Full workflow: divide → round → press → proof → bake → cool → stack → package
Minimal labor: only one operator needed for monitoring and feeding
Optional integration with packaging machines for fully closed-loop production
Our line is built with industrial-grade components to run continuously for years with minimal downtime. Every machine is tested repeatedly before shipment to ensure consistent output, low failure rates, and long service life. You avoid production delays, inconsistent quality, and frequent repairs that hurt profitability.
Manual chapati making leads to uneven size, thickness, and baking. Our automated system eliminates human variation: every piece has the same shape, weight, color, and texture. This builds customer loyalty, simplifies quality control, and supports branded retail packaging.
One fully automatic line replaces 5–8 skilled workers. You reduce wage costs, training time, and reliance on experienced staff. Lower material waste, energy-efficient design, and easy maintenance further reduce long-term operating expenses.
We support customizable voltage (220V/380V), multi-language controls, and international certification standards. Our optional on-site engineer service covers installation, commissioning, and staff training for smooth setup anywhere in the world.
We provide a 1-year warranty, free spare parts for quality issues, and 24/7 online technical support. Our engineers can travel overseas to resolve complex problems, ensuring your production line runs at full capacity year-round.
Medium & large-scale food factories
Central kitchens & catering companies
Hotel & restaurant chains
School & factory canteens
Frozen food & packaged flatbread manufacturers
Bakery shops & commercial baking facilities
A: It makes chapati, roti, tortilla, pita bread, paratha, lavash, naan, and other similar flatbreads by changing molds and adjusting settings.
A: Only one worker is needed for feeding, monitoring, and collecting finished products. Full automation reduces labor needs significantly.
A: Size and thickness changeover takes less than 15 minutes with simple tool adjustments, supporting flexible small-batch production.
A: Yes. All contact parts are food-grade 304 stainless steel with a smooth surface. The line is designed for quick disassembly and daily cleaning to meet food safety standards.
A: Yes. We offer optional on-site service by professional engineers who handle installation, commissioning, operation training, and maintenance guidance.
A: The machine includes a 1-year warranty for the whole unit and core components. We provide free replacement parts for manufacturing defects and lifelong technical support.
A: Yes. We support 220V, 380V, and other customized voltage and frequency to match local power standards.
