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Production Capacity: 6 inch: 10000-12000pcs/h 8 inch: 7000-8000pcs/h 10 inch: 3000-4000pcs/h 12 inch: 3000-4000pcs/h
Overalidimensions: 23000x2143x2300 mm
Power: 105 kw
Equipment Weight: 7500 kg
Material: Food-Grade 304 Stainless Steel Construction
JKBP-820
JinKeJiXie
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The JKBP-820 is a high-efficiency industrial-grade machine designed for 6-12 inch tortillas, with a production capacity of 3,000–12,000 pieces/hour. It integrates seamlessly into fully automated flatbread production lines, covering every critical stage from dough processing to packaging:
Dough Mixing & Feeding
Compatible with corn/flour dough mixers for uniform consistency.
Automated hopper feeding ensures continuous workflow.
Precision Dividing & Rounding
Laser-cut portioning for ±1g weight accuracy.
Spiral rounding system forms smooth, crack-free dough balls.
Sheeting & Pressing
Multi-stage roller sheeters adjust thickness .
Optional laminator for layered flatbreads .
Proofing & Fermentation
Integrated humidity-controlled proofing chamber .
Baking & Cooling
Syncs with gas/electric tunnel ovens .
Cooling conveyor prevents sticking before packaging.
Stacking & Packaging
Robotic stacking for 10–50 pieces/bundle.
Compatible with flow pack or vacuum sealers.
Key Features:
Food-grade 304 stainless steel construction.
PLC touchscreen with preset programs for tortilla/roti/lavash.
Quick-change molds for size/shape flexibility.
The JKBP-820 is a high-efficiency industrial-grade machine designed for 6-12 inch tortillas, with a production capacity of 3,000–12,000 pieces/hour. It integrates seamlessly into fully automated flatbread production lines, covering every critical stage from dough processing to packaging:
Dough Mixing & Feeding
Compatible with corn/flour dough mixers for uniform consistency.
Automated hopper feeding ensures continuous workflow.
Precision Dividing & Rounding
Laser-cut portioning for ±1g weight accuracy.
Spiral rounding system forms smooth, crack-free dough balls.
Sheeting & Pressing
Multi-stage roller sheeters adjust thickness .
Optional laminator for layered flatbreads .
Proofing & Fermentation
Integrated humidity-controlled proofing chamber .
Baking & Cooling
Syncs with gas/electric tunnel ovens .
Cooling conveyor prevents sticking before packaging.
Stacking & Packaging
Robotic stacking for 10–50 pieces/bundle.
Compatible with flow pack or vacuum sealers.
Key Features:
Food-grade 304 stainless steel construction.
PLC touchscreen with preset programs for tortilla/roti/lavash.
Quick-change molds for size/shape flexibility.