| Quantity: | |
|---|---|
Fully automatic dough cutting and dividing system for consistent, high‑efficiency bakery processing
Customizable dividing logic to handle multiple dough types and portion sizes
Food‑grade 304 stainless steel for all dough‑contact surfaces
PLC + touch screen control with memory storage for fast recipe switching
Ultra‑low power consumption: only 0.95 kW for cost‑effective continuous operation
Multi‑language support: English, Chinese, Spanish, Arabic, German, French
1‑year warranty + optional on‑site installation and operator training
| Parameter | Specification |
|---|---|
| Model | JKJX‑FKJ |
| Power | 0.95 kw |
| Dimensions | Customized |
| Control System | PLC + Touch Screen |
| Contact Material | Food‑Grade 304 Stainless Steel |
| Safety Features | Emergency stop, protective cover, auto alarm & shutdown |
| Multi‑Language | English, Chinese, Spanish, Arabic, German, French |
| Warranty | 1 Year |
| Installation | Engineer on‑site service (optional) |
| Customization | Fully customizable dividing modes & sizes |
Every bakery and flatbread production line struggles with inconsistent dough portions: uneven weight, messy hand cutting, wasted material, and slow output that holds back your entire workflow. Manual dividing is tiring, imprecise, and costly—skilled labor is hard to find and expensive to keep. Our Automatic Customized Dough Cutting Divider Machine was engineered to eliminate these frustrations and turn messy, unreliable dough preparation into a clean, precise, and profitable process.
Run your hand along the smooth, brushed stainless steel frame and you’ll feel solid, industrial construction built for daily heavy use. When running, the machine operates with a quiet, steady hum—no shaking, no loud noise, just calm, reliable motion. Watch as dough enters the system and is divided smoothly and evenly, every portion identical in weight and size. No more uneven pieces, no more torn dough, no more wasted flour.
Servo‑controlled cutting ensures consistent portion weight with minimal deviation
Supports single or multiple dividing passes for flexible production
Eliminates uneven sizing, material waste, and manual measuring errors
PLC + touch screen stores recipes for instant recall
Simple interface reduces training time and human error
Real‑time tracking of output, speed, and runtime for better planning
Only 0.95 kW power consumption lowers long‑term operating costs
Compact design saves valuable floor space in busy facilities
One machine replaces 2–3 manual workers, cutting labor expenses
Full 304 stainless steel contact surfaces meet global food standards
Smooth, non‑stick surfaces prevent dough buildup and speed up cleaning
Sealed design protects internal parts from flour and moisture
Heavy‑duty construction ensures low vibration and long service life
Components from leading brands guarantee reliability
Minimal maintenance required for continuous daily operation
Protective covers prevent accidental contact with moving parts
Emergency stop button for immediate shutdown
Auto error alarm and shutdown protect operators and equipment
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Tortilla, chapati, roti, and flatbread production lines
Commercial bakeries and in‑store bakery sections
Central kitchens and high‑volume catering facilities
Frozen dough manufacturing plants
Food processing facilities producing portioned dough products
Our Automatic Customized Dough Cutting Divider Machine is built to solve real production problems, not just perform basic tasks. We focus on stability, efficiency, and long‑term value to help your operation run smoother and more profitably.
Every machine is fully customizable to match your dough type, portion size, and line layout. We use premium components and rigorous testing to ensure reliable performance and minimal downtime. The ultra‑low power consumption and compact design make it suitable for facilities of all sizes, while the full automation reduces labor needs and improves consistency.
Fully automatic dough cutting and dividing system for consistent, high‑efficiency bakery processing
Customizable dividing logic to handle multiple dough types and portion sizes
Food‑grade 304 stainless steel for all dough‑contact surfaces
PLC + touch screen control with memory storage for fast recipe switching
Ultra‑low power consumption: only 0.95 kW for cost‑effective continuous operation
Multi‑language support: English, Chinese, Spanish, Arabic, German, French
1‑year warranty + optional on‑site installation and operator training
| Parameter | Specification |
|---|---|
| Model | JKJX‑FKJ |
| Power | 0.95 kw |
| Dimensions | Customized |
| Control System | PLC + Touch Screen |
| Contact Material | Food‑Grade 304 Stainless Steel |
| Safety Features | Emergency stop, protective cover, auto alarm & shutdown |
| Multi‑Language | English, Chinese, Spanish, Arabic, German, French |
| Warranty | 1 Year |
| Installation | Engineer on‑site service (optional) |
| Customization | Fully customizable dividing modes & sizes |
Every bakery and flatbread production line struggles with inconsistent dough portions: uneven weight, messy hand cutting, wasted material, and slow output that holds back your entire workflow. Manual dividing is tiring, imprecise, and costly—skilled labor is hard to find and expensive to keep. Our Automatic Customized Dough Cutting Divider Machine was engineered to eliminate these frustrations and turn messy, unreliable dough preparation into a clean, precise, and profitable process.
Run your hand along the smooth, brushed stainless steel frame and you’ll feel solid, industrial construction built for daily heavy use. When running, the machine operates with a quiet, steady hum—no shaking, no loud noise, just calm, reliable motion. Watch as dough enters the system and is divided smoothly and evenly, every portion identical in weight and size. No more uneven pieces, no more torn dough, no more wasted flour.
Servo‑controlled cutting ensures consistent portion weight with minimal deviation
Supports single or multiple dividing passes for flexible production
Eliminates uneven sizing, material waste, and manual measuring errors
PLC + touch screen stores recipes for instant recall
Simple interface reduces training time and human error
Real‑time tracking of output, speed, and runtime for better planning
Only 0.95 kW power consumption lowers long‑term operating costs
Compact design saves valuable floor space in busy facilities
One machine replaces 2–3 manual workers, cutting labor expenses
Full 304 stainless steel contact surfaces meet global food standards
Smooth, non‑stick surfaces prevent dough buildup and speed up cleaning
Sealed design protects internal parts from flour and moisture
Heavy‑duty construction ensures low vibration and long service life
Components from leading brands guarantee reliability
Minimal maintenance required for continuous daily operation
Protective covers prevent accidental contact with moving parts
Emergency stop button for immediate shutdown
Auto error alarm and shutdown protect operators and equipment
| |
| |
Tortilla, chapati, roti, and flatbread production lines
Commercial bakeries and in‑store bakery sections
Central kitchens and high‑volume catering facilities
Frozen dough manufacturing plants
Food processing facilities producing portioned dough products
Our Automatic Customized Dough Cutting Divider Machine is built to solve real production problems, not just perform basic tasks. We focus on stability, efficiency, and long‑term value to help your operation run smoother and more profitably.
Every machine is fully customizable to match your dough type, portion size, and line layout. We use premium components and rigorous testing to ensure reliable performance and minimal downtime. The ultra‑low power consumption and compact design make it suitable for facilities of all sizes, while the full automation reduces labor needs and improves consistency.
