The Automatic Commercial Electrical Dough Roller Machine is a versatile and powerful tool designed to streamline the dough rolling process in commercial bakeries and food production facilities. This machine eliminates the need for manual labor, reducing operator fatigue and increasing productivity while ensuring consistent dough thickness and quality.
Featuring a robust stainless steel construction, the dough roller machine is built to withstand the heavy-duty demands of daily use. It is equipped with advanced electrical controls that allow for precise adjustment of the roller speed and gap, ensuring that dough is rolled to the exact thickness required for a variety of products. The machine can handle different types of dough, from soft and delicate pastry dough to tough and elastic bread dough, making it a valuable asset in any bakery.
Automatic Dough Feeding: The machine comes with an automatic dough feeding system that evenly distributes the dough onto the rollers, reducing the need for manual positioning and ensuring a consistent feed rate.
Precision Thickness Control: The adjustable roller gap allows operators to set the desired dough thickness with precision, from thin sheets for pastries to thick layers for bread. The digital display provides clear feedback on the current settings, making it easy to achieve the exact thickness required.
High-Speed Operation: With a powerful motor and efficient gear system, the dough roller machine can process large quantities of dough in a short amount of time, significantly increasing production efficiency. The speed can be adjusted to match the specific needs of the dough and the desired output.
Easy to Clean and Maintain: The machine's removable parts and smooth surfaces make it easy to clean after each use, ensuring hygiene and preventing cross-contamination. Regular maintenance is simple, and replacement parts are readily available to keep the machine in top condition.
Safety Interlocks: To protect operators, the machine is equipped with safety interlocks that stop the rollers from moving when the protective covers are opened. This ensures that accidents are prevented during operation and maintenance.
The Automatic Commercial Electrical Dough Roller Machine is suitable for a wide range of applications in the food industry, including:
Bakery Products: It is ideal for rolling out dough for bread, pizza crusts, pastries, and cookies. The consistent thickness ensures even baking and better product quality.
Pasta Production: The machine can also be used to make fresh pasta sheets, allowing pasta manufacturers to produce high-quality pasta in large quantities with ease.
Snack Foods: For snacks like crackers, tortillas, and flatbreads, the dough roller machine helps create uniform dough sheets that cook evenly and have a consistent texture.
Frozen Foods: In frozen food production, the machine can be used to roll out dough for frozen pastries, pies, and other frozen baked goods, ensuring that the dough maintains its quality during the freezing process.
Q: What is the maximum dough thickness the machine can handle?
A: The maximum dough thickness varies depending on the model, but most models can handle thicknesses up to 20mm. Please refer to the product specifications for your specific model.
Q: Can the machine be used with whole grain or multigrain dough?
A: Yes, the machine is designed to handle a variety of dough types, including those with whole grains, seeds, and other inclusions. The robust rollers can easily process these doughs without damage.
Q: How much power does the machine require?
A: The power requirement depends on the model and size of the machine. Our team can provide you with detailed power specifications based on your needs.
Q: Is training provided for operating the machine?
A: Yes, we offer comprehensive training for all our machines to ensure that your staff can operate them safely and efficiently. We also provide ongoing technical support and maintenance services.
| Model | JKYM | Power | 4.48kw | Size | 2954*860*1240 mm |
The Automatic Commercial Electrical Dough Roller Machine is a versatile and powerful tool designed to streamline the dough rolling process in commercial bakeries and food production facilities. This machine eliminates the need for manual labor, reducing operator fatigue and increasing productivity while ensuring consistent dough thickness and quality.
Featuring a robust stainless steel construction, the dough roller machine is built to withstand the heavy-duty demands of daily use. It is equipped with advanced electrical controls that allow for precise adjustment of the roller speed and gap, ensuring that dough is rolled to the exact thickness required for a variety of products. The machine can handle different types of dough, from soft and delicate pastry dough to tough and elastic bread dough, making it a valuable asset in any bakery.
Automatic Dough Feeding: The machine comes with an automatic dough feeding system that evenly distributes the dough onto the rollers, reducing the need for manual positioning and ensuring a consistent feed rate.
Precision Thickness Control: The adjustable roller gap allows operators to set the desired dough thickness with precision, from thin sheets for pastries to thick layers for bread. The digital display provides clear feedback on the current settings, making it easy to achieve the exact thickness required.
High-Speed Operation: With a powerful motor and efficient gear system, the dough roller machine can process large quantities of dough in a short amount of time, significantly increasing production efficiency. The speed can be adjusted to match the specific needs of the dough and the desired output.
Easy to Clean and Maintain: The machine's removable parts and smooth surfaces make it easy to clean after each use, ensuring hygiene and preventing cross-contamination. Regular maintenance is simple, and replacement parts are readily available to keep the machine in top condition.
Safety Interlocks: To protect operators, the machine is equipped with safety interlocks that stop the rollers from moving when the protective covers are opened. This ensures that accidents are prevented during operation and maintenance.
The Automatic Commercial Electrical Dough Roller Machine is suitable for a wide range of applications in the food industry, including:
Bakery Products: It is ideal for rolling out dough for bread, pizza crusts, pastries, and cookies. The consistent thickness ensures even baking and better product quality.
Pasta Production: The machine can also be used to make fresh pasta sheets, allowing pasta manufacturers to produce high-quality pasta in large quantities with ease.
Snack Foods: For snacks like crackers, tortillas, and flatbreads, the dough roller machine helps create uniform dough sheets that cook evenly and have a consistent texture.
Frozen Foods: In frozen food production, the machine can be used to roll out dough for frozen pastries, pies, and other frozen baked goods, ensuring that the dough maintains its quality during the freezing process.
Q: What is the maximum dough thickness the machine can handle?
A: The maximum dough thickness varies depending on the model, but most models can handle thicknesses up to 20mm. Please refer to the product specifications for your specific model.
Q: Can the machine be used with whole grain or multigrain dough?
A: Yes, the machine is designed to handle a variety of dough types, including those with whole grains, seeds, and other inclusions. The robust rollers can easily process these doughs without damage.
Q: How much power does the machine require?
A: The power requirement depends on the model and size of the machine. Our team can provide you with detailed power specifications based on your needs.
Q: Is training provided for operating the machine?
A: Yes, we offer comprehensive training for all our machines to ensure that your staff can operate them safely and efficiently. We also provide ongoing technical support and maintenance services.
| Model | JKYM | Power | 4.48kw | Size | 2954*860*1240 mm |
