Tortilla paraoa

tortilla Raina whakatipuranga

Tortilla automatic production line as a high yield, high degree of automation , the use of 'continuous pressing technology' per hour output of up to 17,000 pieces/hour, the basic process is divided into, dough, sorting, awakening, molding, baking, cooling, testing, stacking, packaging; Ko te tohu o te Ahorangi ka tae ki te 90%, a ko te raina katoa kua oti te whakahaere i te punaha whakahaere mohio, te atanga o te pokapū-a-tangata, kia kaha ake te whakahaere ki te tautoko i te hiahia nui o nga tono. Ko te poraka paraoa nui ka hangaia ki te waahanga iti i muri i te wehenga o te paraoa pokepoke, katahi ka uru ki roto i te miihini nui, ka mutu te whakakii i te miihini.