Productio linea Equipment - Advanced Technology pro Tortilla productio

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Parotta

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Parotta productio linea

Parotta productio linea integrata rudis materia praeparatio, massa facit, coronam, pistoria vel sartagine, secans et packaging ad automate productio ex rudis materia ad complevit elit. Hoc productio linea non solum amplio productio efficientiam, sed etiam ensures stabilitatem et constantia ex uber qualitas. During production, the dough is taken out of the mixer to ferment, and then directly fed into the dough hopper by the conveyor belt , after pre-pressing , thinning and other actions.Then the dough will be stretched to a thickness of less than 1mm again by the stretching machine, and then smeared with oil and sprinkled with green onion and spices, and then shaped into a stick by the rolling machine, into a ball by the meshing machine, and then into a Pancake per pie-laminating et laminating apparatus .the principalis technical euismod indices huius apparatus sunt ad provectus gradu eiusdem generis apparatus in Sinis. Main Features: Machina adoptat PLC tactus screen memoria munus et totam originale apparatus adoptat gentium celsae furfures. Potest esse adaequatum infinite intra quaedam range et processus automation.


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